How Do You Cook a Center Cut Sirloin Steak?

When it comes to cooking a center cut sirloin steak, there are several methods you can choose from. Whether you prefer your steak rare, medium-rare, or well-done, the key is to ensure that it is cooked to perfection while maintaining its juiciness and tenderness. In this article, we will explore different cooking techniques and provide step-by-step instructions to help you achieve a delicious center cut sirloin steak.

Choosing the Right Cut

Before diving into the cooking process, it’s important to select a high-quality center cut sirloin steak. Look for steaks that are well-marbled with fat, as this will enhance the flavor and tenderness of the meat. Additionally, opt for steaks that are at least 1 inch thick for better control over the cooking temperature.


Step 1: Start by seasoning your center cut sirloin steak generously with kosher salt and freshly ground black pepper. These basic seasonings will bring out the natural flavors of the meat.

Step 2: For an extra kick of flavor, consider adding additional spices such as garlic powder, onion powder, or smoked paprika.

Grilling Method

If you prefer the smoky flavors and charred crust that grilling provides, follow these steps:

  • Step 1: Preheat your grill to medium-high heat (around 400°F).
  • Step 2: Place your seasoned center cut sirloin steak directly on the grill grates.
  • Step 3: Cook the steak for about 4-5 minutes per side for medium-rare, or adjust the cooking time according to your desired level of doneness.
  • Step 4: Use a meat thermometer to check the internal temperature. For medium-rare, aim for around 135°F.
  • Step 5: Once cooked to your preferred doneness, remove the steak from the grill and let it rest for a few minutes before slicing.

Searing Method

If you want a quick and easy way to cook your center cut sirloin steak indoors, searing is an excellent option:

  • Step 1: Heat a cast iron skillet over high heat until it is smoking hot.
  • Step 2: Place your seasoned center cut sirloin steak in the hot skillet.
  • Step 3: Sear each side of the steak for about 2-3 minutes or until a golden brown crust forms.
  • Step 4: Reduce the heat to medium and continue cooking for another few minutes per side until your desired level of doneness is achieved.

Oven Method

If you prefer a more hands-off approach, using an oven can deliver consistent results:

  • Step 1: Preheat your oven to around 400°F.
  • Step 2: Heat an oven-safe skillet over high heat on the stovetop.
  • Step 3: Place your seasoned center cut sirloin steak in the hot skillet and sear each side for about 2 minutes.
  • Step 4: Transfer the skillet with the steak into the preheated oven and continue cooking for approximately 6-8 minutes for medium-rare.
  • Step 5: Use a meat thermometer to ensure the internal temperature reaches around 135°F for medium-rare.

Resting and Serving

Step 1: Once your center cut sirloin steak is cooked to your liking, remove it from the heat source.

Step 2: Allow the steak to rest on a cutting board or plate for about 5 minutes. This resting period allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender steak.

Step 3: After resting, you can slice the steak against the grain for maximum tenderness. Serve it with your favorite sides such as roasted vegetables or mashed potatoes.

Cooking a center cut sirloin steak requires precision and attention to detail, but with these methods and tips, you can achieve a mouthwatering result every time. Whether you choose to grill, sear, or use an oven, remember to season well and let it rest before digging in. Enjoy!