Are you ready to cook the perfect 8 oz ribeye steak? Look no further!

In this guide, we will walk you through each step to ensure you achieve a juicy and flavorful steak every time. So, put on your apron and let’s get started!

Choosing the Right Ribeye Steak

Before we dive into the cooking process, it’s important to choose a high-quality ribeye steak. Look for a nicely marbled steak with a bright red color. The marble pattern of fat within the meat is what gives ribeye its rich flavor and tenderness.


  • 1 8 oz ribeye steak
  • Salt
  • Pepper
  • Olive oil
  • Optional: garlic powder, rosemary sprigs

Preparing the Ribeye Steak

To enhance the flavor of your ribeye steak, season it properly. Generously sprinkle both sides of the steak with salt and pepper. You can also add additional seasonings like garlic powder if desired.

TIP: Letting your steak sit at room temperature for about 30 minutes before cooking will help ensure even cooking throughout.

Cooking on Stovetop

To achieve a perfectly seared ribeye steak, stovetop cooking is an excellent option.

  1. Heat a cast-iron skillet over high heat for about 5 minutes until it becomes smoking hot.
  2. Add a drizzle of olive oil to the skillet and carefully place the seasoned ribeye steak in the pan.
  3. Cook for approximately 4-5 minutes on each side, depending on your desired level of doneness. For a medium-rare steak, aim for an internal temperature of around 135°F (57°C).
  4. If you prefer a more well-done steak, you can continue cooking for an additional 1-2 minutes per side.
  5. For an extra burst of flavor, add a few sprigs of fresh rosemary to the pan during the last minute of cooking.

Resting and Serving

Resting your ribeye steak is crucial to retain its juiciness. Remove the cooked steak from the heat and let it rest for at least 5 minutes before slicing. This allows the juices to redistribute throughout the meat.

Once rested, transfer the ribeye steak to a cutting board and slice it against the grain for maximum tenderness. Serve it alongside your favorite sides like roasted vegetables or mashed potatoes.

Pro Tip: For an extra touch of decadence, top your ribeye steak with a pat of butter while it rests.

In Conclusion

Cooking an 8 oz ribeye steak may seem daunting at first, but with these step-by-step instructions, you’ll be able to achieve a restaurant-quality steak in no time. Remember to choose a well-marbled ribeye, season it generously, and cook it with care. Enjoy every juicy and flavorful bite!