Are you craving a juicy, mouthwatering ribeye steak but don’t have access to a grill? No worries!

You can still achieve that perfectly cooked steak right in your oven. In this tutorial, we will guide you through the steps to cook a 4-inch thick ribeye steak in the oven. Get ready to impress your taste buds!

Gather Your Ingredients

Before we dive into the cooking process, let’s make sure we have all the necessary ingredients:

  • A 4-inch thick ribeye steak
  • Olive oil
  • Salt and pepper
  • Optional: garlic powder, rosemary, or any other desired seasonings

Preheat the Oven

Step 1: Start by preheating your oven to 400°F (200°C).

Prepare the Steak

Step 2: Place your ribeye steak on a cutting board and pat it dry with paper towels. This will help ensure a crispy crust.

Step 3: Rub both sides of the steak with olive oil, ensuring it is evenly coated.

Step 4: Season both sides of the steak generously with salt and pepper. You can also add garlic powder, rosemary, or any other desired seasonings for extra flavor.

Cooking Time!

Step 5: Now it’s time to cook that delicious steak!


  • If you prefer a medium-rare steak, cook it for approximately 6-8 minutes per side.
  • For a medium steak, cook it for around 8-10 minutes per side.
  • If you like your steak well-done, cook it for about 10-12 minutes per side.

Step 6: Place the seasoned ribeye steak on a rack set inside a baking sheet or a cast-iron skillet. This will allow the heat to circulate evenly around the steak.

Step 7: Put the baking sheet or skillet with the steak in the preheated oven.

Step 8: Cook the ribeye steak until it reaches your desired level of doneness. Remember to flip it halfway through cooking to ensure even browning.

Rest and Serve

Step 9: Once cooked to perfection, remove the steak from the oven and let it rest for a few minutes. This allows the juices to redistribute throughout the meat, resulting in a tender and flavorful ribeye.

Step 10: Slice your ribeye steak against the grain for maximum tenderness. Serve it with your favorite sides and enjoy!

Cooking a thick ribeye steak in the oven is an excellent alternative when grilling isn’t an option. With these simple steps, you’ll achieve a restaurant-quality meal right at home. So go ahead, give it a try, and savor every delicious bite!