If you’re a steak lover, you know that cooking the perfect steak is an art form. Ribeye is a popular cut of beef, known for its flavorful marbling and tenderness.

However, cooking a 2-inch ribeye steak can be tricky. But don’t worry, we’ve got you covered with this step-by-step guide to cook the perfect 2-inch ribeye steak.

What You’ll Need

  • 2-inch thick ribeye steak
  • Kosher salt
  • Ground black pepper
  • Garlic powder
  • Butter
  • Fresh thyme sprigs
  • Olive oil
  • Cooking thermometer

Step-by-Step Guide to Cooking a 2-Inch Ribeye Steak:

Step 1: Preparing the Steak

Start by removing the ribeye steak from the refrigerator and allowing it to come to room temperature for about an hour. This helps ensure that it cooks evenly throughout.

Once your steak has reached room temperature, pat it dry with paper towels and season generously with kosher salt, ground black pepper, and garlic powder on both sides. Rub the seasoning into the meat so that it penetrates deep into the muscle fibers.

Step 2: Preparing Your Pan

Preheat your oven to 400°F while you prepare your skillet. Heat a large oven-safe skillet over high heat on your stovetop for about five minutes until hot.

Add some olive oil to your skillet and let it heat up until it starts to smoke just slightly.

Step 3: Searing The Steak

Carefully add your ribeye steak to the skillet and let it sear for two to three minutes without moving it. Use tongs to flip the steak over and repeat on the other side.

Add a few fresh thyme sprigs and a tablespoon or two of butter to the skillet, then tilt the skillet towards you so that the butter pools at the bottom of the pan. Use a spoon to baste the steak with this melted butter and thyme mixture for about a minute.

Step 4: Finishing In The Oven

Insert your cooking thermometer into the thickest part of your ribeye steak. Then, transfer your skillet to your preheated oven and let it cook until it reaches an internal temperature of 125°F for medium-rare, or 130°F for medium.

Once your steak has reached your desired internal temperature, remove it from the oven and let it rest on a cutting board for five minutes. This helps redistribute its juices throughout the meat.

Final Thoughts

Cooking a 2-inch ribeye steak is all about timing and temperature control. Follow these steps, and you’ll be rewarded with a succulent, juicy, and flavorful piece of meat that’s sure to impress any dinner guest.

Remember always to use an oven-safe skillet when cooking in an oven, use proper safety precautions when working with hot oil or any high heat source. Bon appétit!