Welcome to this tutorial on how to cook a delicious 2-inch ribeye steak on a charcoal grill! If you’re looking to impress your friends and family with your grilling skills, you’ve come to the right place. Let’s get started!
- 1 2-inch thick ribeye steak
- Salt and pepper (to taste)
Step 1: Preparing the Grill
Before you start grilling, it’s important to prepare your charcoal grill properly. Follow these steps:
- Clean the grill grates thoroughly with a wire brush to remove any leftover residue from previous grilling sessions.
- Arrange charcoal briquettes in a pile at the bottom of the grill, creating a two-zone fire by placing more coals on one side and fewer coals on the other.
- Add lighter fluid to the charcoal and carefully ignite it. Allow the coals to burn until they turn white and are covered in gray ash.
Step 2: Seasoning the Steak
A good steak deserves simple seasoning that enhances its natural flavors. Here’s what you need to do:
- Remove the ribeye steak from its packaging and pat it dry with paper towels.
- Sprinkle both sides of the steak generously with salt and pepper, ensuring even coverage.
Step 3: Grilling the Steak
The key to cooking a perfect ribeye steak is achieving an ideal temperature and sear. Follow these instructions:
- Place the seasoned ribeye steak directly over hot coals on the grill. This is the searing zone, where you’ll achieve those beautiful grill marks.
- Sear the steak for about 2-3 minutes per side, without moving it too much.
This will give you a nice crust on the outside.
- Once both sides are seared, move the steak to the cooler side of the grill (indirect heat zone).
- Cover the grill and let the steak cook for an additional 4-6 minutes per side, depending on your preferred doneness. Use a meat thermometer to ensure it reaches your desired internal temperature (around 130°F for medium-rare).
Step 4: Resting and Serving
Resting your steak is crucial to allow its juices to redistribute and ensure a tender, juicy result. Here’s what you should do:
- Remove the ribeye steak from the grill and transfer it to a cutting board.
- Tent it loosely with aluminum foil and let it rest for about 5-10 minutes.
Once rested, slice your ribeye steak against the grain into thick, juicy pieces. Serve it alongside your favorite sides and enjoy!
Cooking a perfect ribeye steak on a charcoal grill requires attention to detail and proper technique. By following these steps, you’ll be able to impress everyone with a mouthwatering, flavorful steak that’s sure to be a hit at any gathering. Happy grilling!