Are you looking to cook a mouthwatering 2-inch ribeye steak but don’t have access to a grill? No worries!

You can still achieve a deliciously tender and flavorful steak by cooking it in the oven. In this tutorial, we’ll guide you through the process step-by-step, ensuring that your steak turns out perfectly cooked every time.

Gather Your Ingredients and Tools

Before we dive into the cooking process, let’s make sure you have everything you need:

  • A 2-inch thick ribeye steak
  • Olive oil or another high smoke point oil
  • Salt and pepper (or your preferred seasoning)
  • An oven-safe skillet or cast-iron pan
  • Tongs or a spatula for flipping the steak
  • An instant-read meat thermometer

Preparing the Ribeye Steak

1. Start by taking your ribeye steak out of the refrigerator and allowing it to come to room temperature.

This will ensure even cooking throughout.

2. Preheat your oven to 400°F (200°C).

Seasoning the Steak

1. Pat dry the ribeye steak using a paper towel. Drizzle some olive oil over both sides of the steak and rub it in gently.

Note: The oil will help create a delicious crust on the outside of the steak.

Salt and Pepper to Taste

1. Sprinkle salt and freshly ground black pepper liberally over both sides of the steak, ensuring an even coating.

Cooking Process

1. Heat an oven-safe skillet or cast-iron pan over high heat on the stovetop.

Once the pan is hot, carefully place the seasoned ribeye steak in the center of the pan.

Note: You should hear a sizzling sound when the steak makes contact with the pan.

3. Sear each side of the steak for about 2 minutes, or until a beautiful crust forms.

Transfer to Oven

Carefully transfer the skillet or pan with the seared ribeye steak to your preheated oven.

Cooking Time and Internal Temperature

1. For medium-rare doneness, cook the steak for approximately 6-8 minutes in the oven, or until it reaches an internal temperature of 130°F (54°C). Use an instant-read meat thermometer to check for doneness by inserting it into the thickest part of the steak.

Resting and Serving

Note: It’s essential to let your steak rest before slicing into it. This allows all those delicious juices to redistribute throughout, ensuring maximum flavor and tenderness.

1. Remove the cooked ribeye steak from the oven and transfer it to a cutting board.

Tent with Foil

Tent your cooked ribeye steak loosely with foil and let it rest for about 5-10 minutes.

Slicing and Presentation

Note: Slice your ribeye against the grain. This will result in more tender pieces of meat.

After resting, carefully slice your ribeye steak into desired portions. Serve your beautifully cooked oven-baked 2-inch ribeye steak and enjoy!

With this simple method, you can savor the incredible flavors and juicy tenderness of a perfectly cooked ribeye steak right from your oven. Now, go ahead and impress your family and friends with your newfound cooking skills!