How Do You Cook a 2.5 Lb Ribeye Steak?

When it comes to cooking a mouthwatering ribeye steak, there are a few key steps you need to follow to ensure it turns out perfectly juicy and flavorful. In this tutorial, we will take you through the process of cooking a 2.5 lb ribeye steak step by step.

Ingredients:

  • 1 2.5 lb ribeye steak
  • Salt and pepper to taste
  • Olive oil

Instructions:

1. Preparing the Ribeye:

Start by taking your 2.5 lb ribeye steak out of the refrigerator and allowing it to come to room temperature. This will ensure even cooking throughout the steak.

2. Seasoning:

Gently pat the ribeye dry using paper towels to remove any moisture on the surface. Season both sides generously with salt and pepper, ensuring an even coating.

3. Preheating the Grill or Skillet:

If you prefer grilling your steaks, preheat your grill to medium-high heat, around 400°F (200°C). For stovetop cooking, preheat a cast-iron skillet over medium-high heat until it’s hot enough to sear the steak.

4. Searing the Ribeye Steak:

If grilling, brush some olive oil onto the grill grates before placing the seasoned ribeye directly on them.

Allow it to sear for about 4-6 minutes per side for medium-rare doneness or adjust according to your preference.

If using a skillet, add a drizzle of olive oil to the hot pan and carefully place the ribeye in it. Let it sear for about 4-6 minutes per side.

5. Resting:

Once the ribeye steak reaches your desired level of doneness, remove it from the grill or skillet and transfer it to a cutting board.

Allow the steak to rest for at least 5 minutes before slicing into it. This will help retain its juices.

6. Slicing and Serving:

Using a sharp knife, slice the ribeye steak against the grain into thick, juicy slices. Serve it as is for a classic presentation or pair it with your favorite sides such as mashed potatoes, grilled vegetables, or a fresh salad.

Note: For an extra touch of flavor, you can also baste the ribeye steak with melted butter and crushed garlic during the last few minutes of cooking.

Now that you know how to cook a 2.5 lb ribeye steak to perfection, you can impress your family and friends with this delicious culinary masterpiece. Enjoy!