How Do You Cook a 1kg Ribeye Steak?
If you’re a steak lover, then cooking a 1kg ribeye steak to perfection can be a real treat. The ribeye is known for its tenderness and rich marbling, making it one of the most flavorful cuts of beef. In this article, we’ll guide you through the process of cooking a mouthwatering 1kg ribeye steak that will impress your guests and leave you craving for more.
What You’ll Need:
- 1kg ribeye steak
- Salt and freshly ground black pepper
- Olive oil or clarified butter
- Garlic cloves (optional)
- Fresh rosemary sprigs (optional)
1. Preparing the Steak:
Before getting started, it’s essential to bring the ribeye steak to room temperature.
Remove it from the refrigerator at least 30 minutes prior to cooking. This will ensure even cooking throughout the meat.
Gently pat dry the ribeye steak with a paper towel to remove any excess moisture.
Season both sides generously with salt and freshly ground black pepper. You can also add minced garlic or fresh rosemary for extra flavor if desired.
3. Preheating the Pan:
Select a heavy-bottomed skillet or cast-iron pan that can withstand high heat without warping. Preheat the pan over medium-high heat until it’s hot enough to produce a sizzling sound when you place the steak on it.
4. Searing the Steak:
Drizzle a little olive oil or clarified butter onto the hot pan and carefully place the ribeye steak in it.
Allow the steak to sear undisturbed for about 3-4 minutes on each side for medium-rare doneness. Adjust the cooking time according to your preferred level of doneness.
Once cooked to your liking, remove the ribeye steak from the pan and transfer it to a cutting board.
Let it rest for at least 5 minutes, allowing the juices to redistribute within the meat. This step is crucial for a juicy and tender steak.
6. Slicing and Serving:
Using a sharp knife, slice the ribeye steak against the grain into thick, juicy slices. Serve immediately with your choice of sides, such as roasted vegetables or creamy mashed potatoes.
- For an even more flavorful steak, marinate it in your favorite marinade for a few hours before cooking.
- If you prefer a well-done steak, cook it for an additional 2-3 minutes per side.
- Remember to use tongs instead of a fork when handling the steak to avoid piercing and losing its precious juices.
Cooking a 1kg ribeye steak requires some practice, but once you master this technique, you’ll be able to enjoy restaurant-quality steaks right at home. So fire up your stove, follow these steps, and get ready to savor a deliciously juicy ribeye!