Cooking a 10-ounce sirloin steak can be a daunting task, especially if you’re not familiar with the cooking process. However, with the right tools and techniques, you can create a delicious meal that will impress your taste buds. In this tutorial, we’ll walk you through step-by-step on how to cook a 10-ounce sirloin steak to perfection.

What You’ll Need:

  • 10-ounce sirloin steak
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • Salt and pepper to taste
  • Meat thermometer

Step One: Preparing the Steak

Before cooking your sirloin steak, it’s essential to make sure it’s at room temperature. Take your steak out of the refrigerator at least an hour before cooking and let it sit at room temperature. This step is crucial because if you cook a cold steak, the outside will cook faster than the inside, resulting in an unevenly cooked steak.

Once your steak has reached room temperature, season both sides with salt and pepper. Be generous with your seasoning as this will enhance the flavor of your steak.

Step Two: Preparing Your Cooking Surface

While waiting for your steak to reach room temperature, preheat your oven to 400°F. Heat a cast-iron skillet over medium-high heat for two minutes. Add one tablespoon of olive oil and one tablespoon of butter to the skillet and let it melt.

Step Three: Cooking Your Sirloin Steak

Once your skillet is hot enough, add your seasoned sirloin steak to the pan carefully. Sear each side of the steak for two minutes until browned.

After searing both sides of the steak, transfer the skillet to the preheated oven. Cook your steak for six to eight minutes or until it reaches your desired level of doneness.

Step Four: Checking the Temperature

To ensure that your steak is cooked perfectly, use a meat thermometer to check its internal temperature. The ideal temperature for a medium-rare steak is between 130°F and 135°F. For a medium steak, the temperature should be between 135°F and 145°F.

Once your steak has reached the desired temperature, remove it from the oven and let it rest for five minutes before cutting into it. This step is crucial as it allows the juices to redistribute throughout the meat, resulting in a more flavorful and juicier steak.

Step Five: Serving Your Sirloin Steak

After resting your sirloin steak, slice it against the grain and serve immediately. You can serve your steak with your favorite sides like roasted vegetables or mashed potatoes.

In Conclusion

Cooking a 10-ounce sirloin steak requires some patience and skill, but with this tutorial’s detailed steps, you can cook a delicious meal that will impress everyone at your dinner table. Remember to let your steak reach room temperature before cooking, season generously with salt and pepper, sear each side of the meat for two minutes before transferring to the oven, check its internal temperature using a meat thermometer, and let it rest before serving. With these tips in mind, you’ll be able to cook an incredible sirloin steak every time!