Cooking a 1-inch sirloin steak medium-rare is a delicious and simple process that requires just a few steps. Whether you are preparing it for a special occasion or just a weeknight dinner, following these instructions will help you achieve the perfect juicy and tender steak.
Before we begin, let’s gather all the necessary ingredients and tools:
- 1-inch thick sirloin steak
- Salt and pepper
- Olive oil or vegetable oil
- Cast-iron skillet or heavy-bottomed pan
- Tongs
- Instant-read thermometer (optional)
Step 1: Remove the Steak from Refrigerator
Take the sirloin steak out of the refrigerator at least an hour before cooking to bring it to room temperature. This helps the steak cook evenly throughout.
Step 2: Season the Steak
Season both sides of the steak generously with salt and pepper. The seasoning will help enhance the flavor of your steak.
Step 3: Heat the Skillet
Place your cast-iron skillet or heavy-bottomed pan on medium-high heat. Once it’s hot, add enough olive oil or vegetable oil to coat the bottom of the pan.
Step 4: Sear Your Steak
Using tongs, carefully place your seasoned sirloin steak in the hot skillet. Let it sear for about two minutes without moving it until it forms a brown crust. Flip your steak and sear for another two minutes.
TIP:
For added flavor, consider adding garlic, thyme, or rosemary to your skillet during this step.
Step 5: Check Your Temperature
If you want to ensure that your steak is cooked to perfection, use an instant-read thermometer. Insert the thermometer into the thickest part of the steak. For medium-rare, the temperature should read 135°F or 57°C.
Step 6: Rest Your Steak
Remove your steak from the skillet and let it rest on a cutting board for at least five minutes. This allows the juices to redistribute and results in a more flavorful and tender steak.
Step 7: Slice and Serve
Using a sharp knife, slice your sirloin steak against the grain into thin pieces. Serve it with your favorite side dishes like roasted potatoes, steamed vegetables or a fresh salad.
For an even more flavorful steak, add a pat of butter on top while it’s resting.
Conclusion:
Cooking a 1-inch sirloin steak medium-rare requires just a few simple steps but produces delicious results. Remember to season your steak generously, sear it in a hot skillet, check its temperature for doneness, rest it before slicing and serving. With these tips in mind, you are sure to impress your guests with juicy and tender sirloin steaks every time!