If you’re looking for a quick and easy way to prepare flank steak for fajitas, broiling is an excellent option. Broiling involves cooking the meat under high heat, which helps to create a flavorful crust on the outside while keeping the inside tender and juicy. In this tutorial, we’ll walk you through the steps of how to broil flank steak for fajitas.


  • 1 lb flank steak
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp salt
  • 1 lime, juiced
  • Tortillas and toppings (such as salsa, guacamole, sour cream, etc.) for serving


Step 1: Preheat your oven’s broiler.

Before you start preparing the steak, make sure your oven’s broiler is preheated. This usually takes around 5-10 minutes.

Step 2: Season the flank steak.

In a small bowl, mix together cumin, chili powder, garlic powder, onion powder, and salt. Rub this seasoning mixture all over the flank steak until it’s evenly coated. Then squeeze fresh lime juice over the top of the steak.

Step 3: Broil the flank steak.

Place the seasoned flank steak on a baking sheet lined with foil (this makes clean-up easier). Put it on an oven rack that’s about six inches away from the heat source.

Broil for about four minutes per side or until it reaches your desired level of doneness. For medium-rare, this will be around 130°F.

Step 4: Let the steak rest.

Once the steak is cooked to your liking, remove it from the oven and let it rest for 5-10 minutes. This allows the juices to redistribute throughout the meat, making it more tender and flavorful.

Step 5: Slice the steak.

After resting, slice the steak against the grain into thin strips. This will help to keep it tender and easy to chew.

Step 6: Serve with tortillas and toppings.

Finally, serve your broiled flank steak with warm tortillas and your favorite fajita toppings such as salsa, guacamole, sour cream, or cheese. Enjoy!

Broiling is an easy and delicious way to prepare flank steak for fajitas. By following these simple steps and using a few key ingredients like cumin, chili powder, and lime juice, you can create a flavorful meal that’s sure to please your taste buds.

So why not give this recipe a try tonight? Your family and friends will thank you!