Are you tired of your BBQ sauce sliding off your chicken when you take it off the grill? Don’t worry, we’ve got you covered!

In this article, we will share some tips and tricks to make your BBQ sauce stick to chicken like glue. So, let’s dive in and learn how to achieve that perfect sticky and flavorful coating on your grilled chicken.

1. Marinate Your Chicken

The first step in ensuring that your BBQ sauce sticks to your chicken is marinating it beforehand. A good marinade not only adds flavor but also helps the sauce adhere better to the meat.

Tip: For maximum flavor absorption, marinate your chicken for at least 2 hours, or overnight if possible.

2. Pat Dry

Prior to applying the BBQ sauce, make sure you pat dry the marinated chicken with paper towels. This helps remove excess moisture and allows the sauce to cling better.

3. Apply Thin Layers

Applying thick layers of BBQ sauce may cause it to drip off the chicken while grilling.

To avoid this, apply thin layers of sauce using a brush or basting tool. This allows for even distribution and better adherence.

4. Preheat Your Grill

A hot grill is essential for getting that perfect sear on your chicken while keeping the BBQ sauce intact. Preheat your grill to medium-high heat before placing the sauced-up chicken on it.

5. Sear First, Sauce Later

Searing the chicken before applying the BBQ sauce can help create a caramelized crust that acts as a barrier between the meat and the sauce. This prevents excessive dripping and encourages the sauce to stick to the chicken.

6. Baste & Flip

To ensure a thick and sticky coating of BBQ sauce, baste the chicken with additional sauce while grilling. Flip the chicken periodically and baste each side to build up layers of flavor and stickiness.

7. Grill with Lid Closed

Closing the grill’s lid while cooking helps retain heat and smoke, resulting in a more flavorful and evenly cooked chicken. It also helps the BBQ sauce adhere better to the meat.

8. Let It Rest

After taking your chicken off the grill, let it rest for a few minutes before serving. This allows the juices to redistribute within the meat, making it juicier and preventing the BBQ sauce from running off.

By following these tips, you can ensure that your BBQ sauce sticks to your chicken like a charm! So fire up that grill, slather on some sauce, and enjoy deliciously sticky BBQ chicken that will leave everyone asking for seconds.