If you’re a fan of ribs, then you know that the right BBQ sauce can make all the difference. There’s something about that sweet and tangy flavor that perfectly complements the smoky taste of ribs.
The good news is that making your own BBQ sauce is easier than you might think! In this tutorial, we’ll go over the steps to create a delicious homemade BBQ sauce for your next rib feast.
- 1 cup of ketchup
- 1/3 cup of brown sugar
- 1/4 cup of apple cider vinegar
- 2 tablespoons of Worcestershire sauce
- 1 tablespoon of Dijon mustard
- 1 teaspoon of smoked paprika
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste
First, gather all your ingredients. You’ll need ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, and salt and pepper.
Step One: Mixing the Ingredients
In a medium-sized bowl, mix together all the ingredients until they are well-combined. Make sure to break up any lumps in the brown sugar and mix until it’s completely dissolved.
Step Two: Taste Test!
This step is crucial because everyone’s taste preferences are different. Take a spoonful of your BBQ sauce and give it a try. Does it need more sweetness? Add more brown sugar.
Want it tangier? Add more apple cider vinegar. Adjust as necessary until you have the perfect balance for your taste buds.
Step Three: Let it Rest
Once you’re satisfied with the taste, cover the bowl with plastic wrap and let it rest in the fridge for a few hours. This will allow the flavors to meld together and intensify.
Step Four: Brush it on the Ribs
After your BBQ sauce has rested, it’s time to brush it on your ribs. Make sure to baste them well, so every bite is packed with flavor. You can also reserve some sauce for dipping.
Making your own BBQ sauce is an easy and fun way to elevate your rib game. By following these simple steps, you can create a delicious homemade sauce that will impress everyone at your next barbecue.
Experiment with different ingredients and ratios until you find the perfect combination for your palate. Happy cooking!