Are you ready to cook a delicious 8-ounce top sirloin steak? Look no further!

In this tutorial, we will guide you through the process step by step. So, put on your apron and let’s get started.


  • 1 8-ounce top sirloin steak
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Cooking Instructions:

Step 1: Prepare the Steak

First, take the top sirloin steak out of the refrigerator and let it come to room temperature. This step is essential as it allows for even cooking throughout the steak.

Step 2: Season the Steak

Rub both sides of the steak with olive oil. This will help enhance the flavor and prevent sticking to the cooking surface. Next, generously season both sides with salt and pepper according to your taste preferences.

Step 3: Preheat your Grill or Pan

If you’re using a grill, preheat it to medium-high heat. For stovetop cooking, preheat a cast-iron skillet over medium-high heat.

Step 4: Cook the Steak

Gently place the seasoned steak onto the preheated grill or pan. Allow it to cook on one side for approximately 4 minutes without disturbing it. This will create a flavorful crust on the surface.

Note: For medium-rare doneness, aim for an internal temperature of around 135°F (57°C). Adjust cooking time based on your desired level of doneness.

Step 5: Flip and Cook the Other Side

Using a pair of tongs, carefully flip the steak to the other side. Let it cook for an additional 3-4 minutes for medium-rare doneness.

Step 6: Resting and Serving

Remove the steak from the heat source and transfer it to a cutting board. Allow it to rest for about 5 minutes. This resting period helps redistribute the juices, resulting in a more tender and flavorful steak.

Tip: Covering the steak loosely with aluminum foil during resting will help retain heat.

Serving Suggestions:

  • Slice the top sirloin steak against the grain to ensure tenderness.
  • Serve with your favorite sides such as roasted vegetables, mashed potatoes, or a fresh salad.

Congratulations! You have successfully cooked an 8-ounce top sirloin steak. Enjoy your meal!

Note: Cooking times may vary depending on thickness and desired level of doneness. Use a meat thermometer for accuracy.

Bon appétit!