So you want to cook a delicious ribeye steak but don’t have a cast iron pan? Don’t worry, there are still plenty of ways to achieve a perfectly cooked steak without one.

In this article, we will explore some alternative cooking methods that will help you achieve that juicy and flavorful ribeye steak. Let’s get started!

Grill It

If you have access to a grill, this is one of the best ways to cook a ribeye steak. The high heat of the grill will help sear the meat and lock in those delicious juices. Here’s how you can do it:

  1. Preheat the grill: Start by preheating your grill to high heat. This will ensure that you get a nice sear on the outside of the steak.
  2. Season the steak: While the grill is preheating, season your ribeye steak with salt, pepper, and any other desired seasonings.
  3. Sear the steak: Once the grill is hot, place the seasoned ribeye directly on the grates.

    Cook for about 4-5 minutes per side for medium-rare or adjust according to your desired level of doneness.

  4. Rest and serve: After cooking, remove the steak from the grill and let it rest for a few minutes before serving. This allows the juices to redistribute throughout the meat for maximum flavor.

Bake It

If you don’t have access to a grill or prefer an indoor cooking method, baking your ribeye can also yield delicious results. Follow these steps:

  1. Preheat the oven: Preheat your oven to 450°F (230°C).
  2. Prepare the steak: Season your ribeye steak with your favorite seasonings, ensuring that both sides are well coated.
  3. Sear the steak: In a hot skillet on the stovetop, sear each side of the steak for about 2 minutes to create a nice crust.
  4. Bake in the oven: Transfer the seared ribeye to a baking dish or a sheet pan and place it in the preheated oven. Cook for about 6-8 minutes for medium-rare or adjust according to your preferred level of doneness.
  5. Rest and serve: Once cooked to your desired doneness, remove the steak from the oven and let it rest for a few minutes before serving.

Pan-Fry It

If you have a regular frying pan or skillet, you can still achieve a deliciously cooked ribeye steak. Here’s how:

  1. Preheat the pan: Preheat your frying pan or skillet over medium-high heat. It’s important to get it nice and hot.
  2. Season the steak: Season your ribeye with salt, pepper, and any other desired seasonings.
  3. Sear the steak: Add some oil or butter to the hot pan and carefully place the seasoned ribeye in it. Cook for about 4-5 minutes per side for medium-rare or adjust according to your preferred level of doneness.
  4. Rest and serve: Remove the cooked ribeye from the pan and let it rest for a few minutes before serving.

Now that you have learned these alternative cooking methods, you can confidently cook a delicious ribeye steak even without a cast iron pan. Whether you choose to grill, bake, or pan-fry your steak, remember to let it rest before cutting into it to ensure that the juices stay locked in. Enjoy your perfectly cooked ribeye!