Are you craving a juicy and tender ribeye steak cooked to perfection? Look no further!

In this tutorial, we will guide you through the steps of cooking a mouthwatering ribeye steak on the stove to medium-rare. Get ready to impress your family and friends with your culinary skills!

Gather Your Ingredients

Before you start cooking, make sure you have all the necessary ingredients:

  • 1 ribeye steak (around 1 inch thick)
  • Salt and freshly ground black pepper
  • Olive oil or butter for searing

Prepare Your Ribeye Steak

Properly preparing your ribeye steak is essential for achieving that perfect medium-rare result. Follow these steps:

1. Take the Steak out of the Fridge

Remove the ribeye steak from the refrigerator about 30 minutes before cooking. Allowing it to come closer to room temperature ensures more even cooking.

2. Season Your Steak

Generously season both sides of the steak with salt and freshly ground black pepper. Seasoning enhances the flavor of the meat and creates a delicious crust when seared.

Cook Your Ribeye Steak

1. Preheat Your Pan

Place a heavy-bottomed skillet or cast-iron pan over medium-high heat. Heating your pan in advance ensures even cooking and helps to achieve a beautiful sear on your steak. Add Oil or Butter

Add a drizzle of olive oil or a pat of butter to the hot pan. This will prevent the steak from sticking and give it a rich and savory flavor.

3. Sear the Steak

Carefully place the ribeye steak in the hot pan. Let it sear undisturbed for about 2-3 minutes on each side to develop a golden brown crust.

4. Check the Internal Temperature

Using an instant-read thermometer, check the internal temperature of your steak. For medium-rare, you should aim for around 130°F (54°C). Keep in mind that the temperature will rise a few degrees as the steak rests.

5. Let It Rest

Remove the ribeye steak from the pan and let it rest on a cutting board for about 5 minutes. Resting allows the juices to redistribute, resulting in a more flavorful and juicy steak.

Serve and Enjoy

Your perfectly cooked medium-rare ribeye steak is now ready to be served! Slice against the grain and savor every bite. Pair it with your favorite sides like roasted vegetables or mashed potatoes for a complete meal.

Note: Cooking times may vary depending on your stove’s heat intensity and the thickness of your steak. Adjust accordingly to achieve your desired level of doneness.

Cooking ribeye steaks on the stove is a fantastic way to enjoy restaurant-quality meat at home. With these simple steps, you can master cooking ribeye steaks to medium-rare perfection every time. So, grab your apron and get ready to impress!