Kraft Cheese, a household name and a staple in many kitchens around the world, has a rich history that dates back over a century. Let’s take a closer look at how this iconic brand got its start.

The Early Beginnings

The story of Kraft Cheese starts with its founder, James L. Kraft. In 1903, at the age of 29, Kraft started his own cheese distribution business in Chicago. He began by purchasing cheese from local farmers and then selling it to local grocery stores.

However, Kraft was not satisfied with simply distributing cheese; he had bigger plans in mind. He set out to create a cheese that would have a longer shelf life and be more convenient for consumers.

The Invention of Processed Cheese

Kraft’s breakthrough came in 1916 when he developed a revolutionary process for pasteurizing cheese. This process involved heating the cheese to kill bacteria and then blending it with other ingredients such as emulsifiers and stabilizers.

This innovative technique resulted in the creation of processed cheese, which had a longer shelf life compared to traditional cheeses.

With his new invention in hand, Kraft launched his first processed cheese product under the name “Kraft Cheese” in 1917.

Growing Popularity and Expansion

Kraft Cheese quickly gained popularity among consumers due to its convenience and extended shelf life. As demand increased, so did the need for larger production facilities.

In the 1920s, Kraft opened its first large-scale manufacturing plant in Stockton, Illinois. The company continued to expand its operations across the United States and soon became one of the leading producers of processed cheese.

Introduction of Varieties

As Kraft Cheese gained a strong foothold in the market, the company began introducing new varieties and flavors to cater to different consumer preferences. From cheddar and Swiss to American and mozzarella, Kraft Cheese had something for everyone.

The company’s commitment to innovation and quality ensured that Kraft Cheese remained a top choice for consumers.

Kraft Cheese Today

Over the years, Kraft Cheese has continued to evolve and adapt to changing consumer tastes. Today, it offers a wide range of cheese products, including shredded cheese, cheese slices, and cheese spreads.

Kraft Cheese has become synonymous with quality and convenience in the cheese industry. Its iconic blue packaging is instantly recognizable on grocery store shelves worldwide.

The Legacy Continues

From its humble beginnings as a small cheese distribution business to its status as a global leader in the cheese industry, Kraft Cheese has left an indelible mark on both consumers’ taste buds and culinary history.

So the next time you enjoy a delicious grilled cheese sandwich or sprinkle some shredded cheese on your favorite dish, take a moment to appreciate the legacy of Kraft Cheese and the innovation that started it all.