Are you tired of your BBQ sauce being too runny and not sticking to your meat properly? Do you want to know how to thicken it up? Look no further, as we have some simple and effective tips to help you thicken your BBQ sauce.

1. Use Cornstarch: Cornstarch is an excellent thickener for sauces.

Mix a tablespoon of cornstarch with a tablespoon of cold water, then add it to your BBQ sauce while it’s simmering on the stove. Stir well and let it cook for a few more minutes until it thickens up. If your sauce is still not thick enough, repeat the process with another tablespoon of cornstarch.

2. Make a Roux: A roux is a mixture of flour and fat used as a base for many sauces.

Heat up some butter or oil in a pan, then add an equal amount of flour (e.g., 1 tablespoon butter + 1 tablespoon flour). Cook the mixture over low heat while stirring continuously until it turns golden brown. Add this roux to your BBQ sauce and let it simmer for a few minutes until it thickens up.

3. Let It Simmer: Sometimes all you need to do is let your BBQ sauce simmer for longer to reduce its liquid content and make it thicker. Keep the heat low and stir occasionally so that the sauce doesn’t burn on the bottom.

4. Use Tomato Paste or Puree: Tomato paste or puree can add thickness and flavor to your BBQ sauce. Add a tablespoon or two of tomato paste or puree to your sauce while it’s cooking on the stove, then stir well until combined.


– Don’t use too much cornstarch or flour, as this can make your BBQ sauce gloopy.
– If you’re using tomato paste/puree, adjust your seasoning accordingly as it can make your sauce sweeter.
– You can also add some brown sugar or molasses to your BBQ sauce for a thicker and more flavorful finish.

  • Conclusion:

Now that you know how to thicken your BBQ sauce, you can enjoy a richer and more flavorful meal. Whether you prefer cornstarch, roux, or tomato paste/puree, these tips are guaranteed to help you achieve the perfect consistency for your sauce.

So go ahead and experiment with these methods to find the one that works best for you. Happy cooking!