Are you a fan of flank steak? Do you frequent Wegmans for your grocery shopping needs?

If you’re wondering whether Wegmans carries flank steak, the answer is yes! In fact, they have a variety of options to choose from.

What is Flank Steak?

Flank steak is a cut of beef that comes from the abdominal muscles of the cow. It’s a long and flat piece of meat that’s known for its rich flavor and tough texture. Due to its toughness, it’s often marinated before cooking or sliced thin against the grain to make it more tender.

Does Wegmans Sell Flank Steak?

Yes, Wegmans does sell flank steak. You can find it in their meat department alongside other beef cuts like ribeye, sirloin, and filet mignon. Depending on your store location, they may have different options available such as organic or grass-fed flank steak.

How to Choose Flank Steak at Wegmans

When picking out flank steak at Wegmans, there are a few things to keep in mind:

  • Look for meat that’s bright red in color with minimal browning or discoloration.
  • Check for marbling – small white flecks of fat within the meat – which can enhance flavor and tenderness.
  • Choose flank steak that’s uniform in thickness so it cooks evenly.

If you’re unsure about which cut to choose or how to prepare it, don’t hesitate to ask the staff at Wegmans for recommendations.

Ways to Cook Flank Steak

Flank steak is versatile and can be prepared in various ways. Here are some popular cooking methods:

  • Grilling: Brush the steak with oil and seasonings, then grill over high heat for 4-5 minutes on each side for medium-rare.
  • Broiling: Preheat broiler and place steak on a broiler pan. Broil for 4-5 minutes on each side for medium-rare.
  • Stir-frying: Slice the steak thin against the grain and stir-fry with vegetables for a quick and easy meal.
  • Braising: Cook the steak low and slow in liquid until it’s tender enough to shred for tacos or sandwiches.

Final Thoughts

If you’re looking to add some flank steak to your meal plan, be sure to check out Wegmans’ selection. With their variety of options and knowledgeable staff, you’re sure to find a cut that works for you. Happy cooking!