If you’re a vegan or lactose intolerant, you might be wondering if there’s any cheese that can melt like regular cheese. One popular option is Violife Vegan Parmesan Cheese – but does it melt? Let’s find out!

What is Violife Vegan Parmesan Cheese?

Violife Vegan Parmesan Cheese is a plant-based alternative to traditional parmesan cheese. It’s made from a blend of coconut oil, modified starch, and natural flavorings. It’s also gluten-free and dairy-free, making it a great option for people with dietary restrictions.

Does Violife Vegan Parmesan Cheese Melt?

The short answer is yes – Violife Vegan Parmesan Cheese does melt! However, it doesn’t melt exactly like traditional cheese.

How to Melt Violife Vegan Parmesan Cheese

To melt Violife Vegan Parmesan Cheese, you can sprinkle it on top of hot dishes like pasta or pizza and then put it in the oven or under the broiler for a few minutes until it starts to bubble and brown. You can also use a microwave-safe dish to heat up the cheese until melted.

The Texture of Melted Violife Vegan Parmesan Cheese

While melted Violife Vegan Parmesan Cheese won’t have the same gooey texture as melted dairy cheese, it will still become soft and slightly creamy when heated. The taste will also become more pronounced and savory.

Other Uses for Violife Vegan Parmesan Cheese

Besides using it as a topping for hot dishes, there are plenty of other ways to use Violife Vegan Parmesan Cheese. You can add it to mashed potatoes or roasted vegetables for extra flavor, or use it as a filling for stuffed mushrooms or peppers.


In conclusion, if you’re looking for a vegan alternative to traditional parmesan cheese that can melt, Violife Vegan Parmesan Cheese is a great option. While it won’t melt exactly like dairy cheese, it will still become soft and creamy when heated, making it a versatile and tasty addition to many dishes.