If you’re a vegan or simply lactose intolerant, you may be wondering whether you can still enjoy the deliciousness of melted parmesan cheese. The answer is yes, you absolutely can!

However, it’s important to note that vegan parmesan cheese does not melt in the same way as regular parmesan cheese made from cow’s milk. Let’s dive into why that is.

What is Vegan Parmesan Cheese?

Vegan parmesan cheese is a plant-based alternative to traditional parmesan cheese made from cow’s milk. It’s typically made from a blend of nuts (such as cashews or almonds), nutritional yeast, and spices like garlic and onion powder. This gives it a similar flavor profile to regular parmesan cheese without any animal products.

Why Doesn’t Vegan Parmesan Cheese Melt Like Regular Parmesan Cheese?

The reason that vegan parmesan cheese doesn’t melt in the same way as regular parmesan cheese is due to its ingredients. Traditional parmesan cheese contains casein protein, which allows it to melt when heated. Vegan cheeses, on the other hand, do not contain casein protein and therefore do not have the same melting capabilities.

However, this doesn’t mean that you can’t enjoy melted vegan parmesan cheese. There are a few tricks you can use to get that gooey, melted texture without sacrificing your dietary preferences.

How Can You Melt Vegan Parmesan Cheese?

One method for melting vegan parmesan cheese is to mix it with a bit of non-dairy milk or creamer before heating. This can help create a smoother texture and make it easier to melt.

Another option is to use a food processor or blender to create a “cheese sauce” by blending together your vegan parmesan with non-dairy milk or creamer until smooth. You can then heat this sauce on the stove or in the microwave until it reaches your desired consistency.

It’s also worth noting that some brands of vegan parmesan cheese may melt better than others. You may need to experiment with different brands and recipes to find one that works best for your needs.


In short, vegan parmesan cheese does not melt in the same way as regular parmesan cheese due to its lack of casein protein. However, there are still ways to enjoy melted vegan parmesan cheese by mixing it with non-dairy milk or creating a cheese sauce. With a little experimentation, you can still enjoy all the deliciousness of melted parmesan cheese while sticking to your dietary preferences.