Parmesan cheese is a popular ingredient in many dishes, from pasta to salads. It’s no wonder that many people often buy it in bulk to have on hand for their cooking needs.

However, what happens when you have too much Parmesan cheese and can’t use it all before it goes bad? Can you freeze Parmesan cheese? In this article, we will discuss whether or not Parmesan cheese freezes well.

What is Parmesan Cheese?

Before we dive into the topic of freezing Parmesan cheese, let’s first define what it is. Parmesan cheese, also known as Parmigiano-Reggiano, is a hard Italian cheese made from cow’s milk. It has a nutty and slightly sweet flavor and is commonly used as a topping for pasta dishes.

Can You Freeze Parmesan Cheese?

The answer is yes, you can freeze Parmesan cheese. Freezing Parmesan cheese can help extend its shelf life and prevent it from going bad before you can use it all up.

How to Freeze Parmesan Cheese

To freeze Parmesan cheese properly, follow these steps:

  • Cut the cheese into small chunks or grate it.
  • Place the chunks or grated cheese into an airtight container or freezer bag.
  • Squeeze out as much air as possible before sealing the container or bag.
  • Label the container or bag with the date and contents.

How to Thaw Frozen Parmesan Cheese

When you’re ready to use your frozen Parmesan cheese, there are a few methods you can use to thaw it:

  • Place the container or bag of frozen Parmesan cheese in the refrigerator overnight.
  • If you need to thaw it quickly, place the container or bag of frozen Parmesan cheese in a bowl of warm water for 15-20 minutes.

Does Freezing Parmesan Cheese Affect its Quality?

While freezing Parmesan cheese can help extend its shelf life, it may affect its quality. Frozen Parmesan cheese may become crumbly or lose some of its flavor and texture. However, this generally only happens if the cheese is frozen for an extended period.

Tips for Using Frozen Parmesan Cheese

To get the best quality out of your frozen Parmesan cheese, follow these tips:

  • Use it within six months of freezing it.
  • Grate the cheese while it’s still frozen to prevent it from becoming crumbly.
  • Use thawed Parmesan cheese as a topping rather than in dishes where texture is important.


In conclusion, yes, you can freeze Parmesan cheese. However, freezing it may affect its quality slightly.

To get the best results, use your frozen Parmesan cheese within six months and follow our tips for using it. With these tips in mind, you can now enjoy your favorite Italian dishes with fresh-tasting Parmesan cheese every time.