When it comes to enjoying a delicious pasta dish, one of the key factors that can make or break the experience is the sauce. Papa John’s, a popular pizza chain, offers a variety of sauces to complement their pasta dishes.
One of their most beloved options is the Alfredo sauce. But for those with dietary restrictions or allergies, it’s important to know what ingredients are used in this creamy and flavorful sauce. In particular, does Papa John’s Alfredo sauce contain eggs?
The Ingredients
To determine if eggs are present in Papa John’s Alfredo sauce, let’s take a closer look at its ingredients. According to the official ingredients list provided by Papa John’s, their Alfredo sauce contains:
- Milk
- Cream
- Cheese
- Water
- Modified Food Starch
- Parmesan Cheese (part-skim milk, cheese cultures, salt, enzymes)
- Salt
- Sodium Phosphate (a common food additive)
- Natural Flavors
- Sodium Citrate (a sour salt used as an emulsifier)
- Lactic Acid (a natural acid found in dairy products)
From this list of ingredients, we can see that there is no explicit mention of eggs. Therefore, based on these listed ingredients alone, we can conclude that Papa John’s Alfredo sauce does not contain eggs.
Allergen Warning and Cross-Contamination
While eggs are not listed as an ingredient in Papa John’s Alfredo sauce recipe, it is important to note that cross-contamination may occur in the kitchen during food preparation. Papa John’s acknowledges the presence of common allergens such as wheat, milk, soy, and tree nuts in their kitchens. Although they take precautions to prevent cross-contamination, it is not possible to guarantee that their food items are completely free from traces of allergens.
If you have a severe egg allergy or any other food allergy, it is always a good idea to contact your local Papa John’s restaurant directly to inquire about their specific practices and processes to ensure your safety.
Conclusion
In summary, Papa John’s Alfredo sauce does not contain eggs based on the listed ingredients. However, due to potential cross-contamination in the kitchen, individuals with severe egg allergies should exercise caution or consider alternative options if they wish to avoid any potential risks.
Remember, it’s always important to be informed about the ingredients used in your favorite dishes and make choices that align with your dietary needs and preferences.