If you are a cheese lover or just someone who likes to keep a check on what goes into their food, you may have heard rumors of Kraft Parmesan cheese containing wood pulp. This news has caused a stir in the food industry, and many consumers have been left wondering if it’s true.
Firstly, let’s clear up some confusion. Kraft Parmesan cheese is not made with wood pulp.
However, this rumor has some basis in fact. The United States Food and Drug Administration (FDA) allows the use of cellulose in foods as an anti-caking agent – a substance that prevents clumping and improves flowability.
Cellulose is a type of fiber that is derived from plant sources such as wood pulp, cotton, and other plant materials. It’s safe for human consumption in small amounts and is often used in processed foods to improve texture and consistency.
Kraft Parmesan cheese does contain cellulose powder, but it’s not derived from wood pulp. Instead, it’s made from plant sources such as corn cobs or sugarcane. The cellulose used in Kraft Parmesan cheese is listed on the ingredient label as “cellulose powder,” “cellulose,” or “powdered cellulose.”
There are many misconceptions about cellulose being used as an additive in food products. Some people believe that it’s unhealthy or even dangerous to consume foods containing cellulose. However, this isn’t true.
In fact, consuming small amounts of cellulose can be beneficial for your health. It helps regulate your bowel movements by adding bulk to your stool and preventing constipation. Additionally, it can help control your blood sugar levels by slowing down the absorption of carbohydrates.
While Kraft Parmesan cheese doesn’t contain wood pulp, it’s important to note that not all brands of grated parmesan cheese are created equal. Some lower-quality brands may use fillers such as sawdust or other types of wood pulp to cut costs.
To ensure that you’re getting high-quality Parmesan cheese, look for brands that use 100% pure Parmesan cheese with no added fillers or additives. You can also grate your own cheese from a block of Parmesan to ensure its purity.
In conclusion, Kraft Parmesan cheese does not contain wood pulp. The cellulose used in Kraft Parmesan cheese is derived from plant sources such as corn cobs or sugarcane and is safe for human consumption in small amounts. To ensure that you’re getting high-quality Parmesan cheese, look for brands that use 100% pure Parmesan cheese with no added fillers or additives.