If you’re a vegetarian or someone who is trying to cut back on animal products, you may be wondering if Kraft Parmesan cheese contains rennet, an enzyme derived from the stomach lining of calves. Rennet is commonly used in the cheese-making process to coagulate milk and separate solids from liquids.

What is Kraft Parmesan Cheese?

Kraft Parmesan Cheese is a popular brand of grated parmesan cheese that is widely used in cooking and as a topping for pasta dishes. It is made from cow’s milk and aged for several months to develop its distinct flavor.

Does Kraft Parmesan Cheese Have Animal Rennet?

The answer is yes and no. According to the Kraft Heinz Company, their grated parmesan cheese does not contain rennet, but some of their other products do.

Kraft’s website states that their shredded parmesan cheese contains “enzymes derived from microbial sources” rather than animal rennet. However, their traditional blocks or wheels of parmesan cheese may contain animal rennet.

It’s important to note that not all cheeses are made with animal rennet. Some cheesemakers use vegetable-based or microbial rennet instead. If you’re unsure about whether a particular type of cheese contains animal rennet, it’s always best to double-check with the manufacturer or look for cheeses that are specifically labeled as vegetarian or made with non-animal enzymes.

Other Types of Rennet

Animal rennet isn’t the only type of coagulating agent used in cheesemaking. There are several alternatives available, including:

  • Microbial Rennet: Made from fungi or bacteria cultures.
  • Vegan Rennet: Made from vegetable sources such as thistle flowers.
  • Rennet Substitute: A combination of acids and enzymes that mimic the coagulating properties of rennet.

The Bottom Line

If you’re a vegetarian or someone who avoids animal products, it’s important to be aware of the ingredients in your food. While Kraft Parmesan Cheese does not contain animal rennet, some of their other products may. If you’re unsure about a particular cheese, check with the manufacturer or look for cheeses labeled as vegetarian or made with non-animal enzymes.

Luckily, there are plenty of options available for those who want to enjoy cheese without consuming animal rennet. By doing a bit of research and reading labels carefully, you can find delicious cheeses that fit your dietary preferences.