Does Kraft Parmesan Cheese Contain Wood Pulp?
In recent years, there have been widespread rumors and concerns about the presence of wood pulp in various food products. One such product that has faced scrutiny is Kraft Parmesan cheese. In this article, we will explore the truth behind these claims and provide you with accurate information.
What is Wood Pulp?
Wood pulp, also known as cellulose, is a common additive used in the food industry. It is derived from plant sources such as trees and is primarily used as a texturizer and anti-caking agent. Despite its name, wood pulp does not refer to literal chunks of wood but rather a refined form of cellulose.
The controversy surrounding Kraft Parmesan cheese stems from an article published by Bloomberg in 2016, which claimed that some brands of grated Parmesan cheese contained high levels of cellulose, including Kraft. This article raised concerns about the quality and authenticity of these products.
Kraft Foods Group, now known as Kraft Heinz Company, responded to these allegations by stating that their grated Parmesan cheese products meet all regulatory requirements set by the Food and Drug Administration (FDA). They emphasized their commitment to quality control and ensuring the safety of their products.
The FDA permits the use of cellulose in certain foods as long as it meets certain standards. The agency specifies that cellulose must be derived from a safe source, such as wood or cotton, and should be free from any harmful contaminants.
While it is true that Kraft Parmesan cheese contains cellulose, it is important to note that this does not indicate the presence of wood pulp. Cellulose is a common ingredient used in various food products, including cheese, to prevent clumping and improve texture. It is considered safe for consumption by regulatory authorities.
It is crucial to understand that cellulose is not harmful and does not pose any health risks when consumed in moderate amounts.
In response to the controversy surrounding cellulose, the FDA issued guidelines for labeling products containing cellulose. According to these guidelines, manufacturers are required to list cellulose as an ingredient on the product label.
In conclusion, Kraft Parmesan cheese does contain cellulose, but this should not be confused with wood pulp. Cellulose is a safe and commonly used food additive that helps improve the quality of various products. As consumers, it is important to be aware of the ingredients in our food and make informed choices based on accurate information.
- Wood pulp refers to refined cellulose derived from plant sources.
- Kraft Parmesan cheese meets all FDA regulations regarding the use of cellulose as an ingredient.
- Cellulose does not pose any health risks when consumed in moderate amounts.
- Manufacturers are required to label products containing cellulose as an ingredient.
Stay informed and make educated decisions about the food you consume!