When it comes to cheese, Kraft is a well-known brand that offers a wide variety of options. But does Kraft make brick cheese? Let’s find out!

The Origin of Brick Cheese

Brick cheese is a type of American cheese that originated in Wisconsin. Its name comes from the traditional rectangular shape in which it is formed, resembling a brick. This semi-soft cheese has a pale yellow color and a mild, buttery flavor.

Kraft’s Cheese Selection

Kraft is known for its extensive range of cheese products, but brick cheese is not one of them. While Kraft manufactures many popular cheeses like cheddar, mozzarella, and Swiss, they do not produce brick cheese as part of their regular lineup.

Why Doesn’t Kraft Make Brick Cheese?

The reason behind this is simply that brick cheese is a specialty product that caters to specific regional tastes. It has deep roots in Wisconsin and is primarily produced by local cheesemakers who have perfected the craft over generations.

Kraft focuses on producing widely consumed cheeses that have mass appeal across different regions and cultures. Their goal is to offer versatile options for everyday cooking and snacking needs.

Where Can You Find Brick Cheese?

If you’re looking to try brick cheese or use it in your recipes, you can find it primarily in Wisconsin or at specialty stores that carry regional cheeses. Brick cheese can also be purchased online from various artisanal cheesemakers who ship nationwide.

In Conclusion

While Kraft may not make brick cheese, they offer an array of other delicious options to satisfy your cheesy cravings. Whether you’re making sandwiches, melting it on top of your favorite dish, or enjoying it as a snack, Kraft has you covered with their diverse cheese selection.

Remember to get creative with your cooking and explore different cheese varieties to discover new flavors and textures. And if you ever come across brick cheese, give it a try for a taste of Wisconsin’s rich cheesemaking tradition!