If you’re a cheese lover, you might have wondered whether Kraft grated Parmesan cheese melts or not. It’s a common question, and the answer might surprise you.

What is Kraft grated Parmesan cheese?
Kraft grated Parmesan cheese is a popular ingredient used in various dishes, including pasta, salads, soups, and more. It’s made from cow’s milk and aged for several months to develop its signature flavor.

Does Kraft grated Parmesan cheese melt?
The answer is both yes and no. When exposed to heat, Kraft grated Parmesan cheese does melt but not in the traditional sense of melting.

The cheese doesn’t become gooey or stretchy like mozzarella or cheddar cheese. Instead, it becomes soft and grainy.

When you sprinkle Kraft grated Parmesan cheese on top of hot dishes like pasta or pizza and put it back in the oven for a few minutes, the cheese will melt slightly and blend with other ingredients. However, if you’re looking for melted cheese that stretches when pulled apart, then Kraft grated Parmesan cheese might not be the best option.

How to use Kraft grated Parmesan cheese in your dishes?
Kraft grated Parmesan cheese adds a nutty and savory flavor to any dish it’s added to. Here are some ways to use it:

  • Sprinkle on top of pasta dishes
  • Add to Caesar salad dressing
  • Mix with breadcrumbs for a crispy coating on chicken or fish
  • Sprinkle on top of roasted vegetables
  • Add to soups for extra flavor

In summary, Kraft grated Parmesan cheese does melt but not in the traditional sense of melting. It becomes soft and grainy when exposed to heat.

However, it’s still a versatile ingredient that can be used in various dishes to add flavor. So, go ahead and sprinkle it on top of your favorite dishes and enjoy its unique taste.