Have you ever wondered what’s in the Kraft grated parmesan cheese you sprinkle on your pasta? There have been some rumors circulating that the cheese contains wood pulp. But is there any truth to these claims?

Let’s start by looking at what Kraft says about their product. According to their website, their grated parmesan cheese is made with 100% real parmesan cheese.

They claim that it is aged for over 10 months and then grated so that it has a fine texture. But what about the wood pulp?

It turns out that some grated parmesan cheeses do contain cellulose, which is a type of plant fiber that comes from wood pulp. Cellulose is commonly used as an anti-caking agent in processed foods to prevent clumping. However, this doesn’t necessarily mean that Kraft’s grated parmesan cheese contains wood pulp.

In 2016, a class-action lawsuit was filed against Kraft for allegedly misleading consumers by labeling their grated parmesan cheese as “100% Grated Parmesan Cheese” when it actually contained cellulose and other fillers. The lawsuit was later dismissed, but it did bring attention to the issue of what exactly is in our food.

So, does Kraft grated parmesan cheese have wood pulp? The answer is not clear-cut.

While cellulose can come from wood pulp, it can also come from other sources such as cotton or wheat. Without knowing the specific source of the cellulose used in Kraft’s grated parmesan cheese, we can’t say for sure whether or not it contains wood pulp.

However, even if Kraft’s grated parmesan cheese does contain cellulose from wood pulp, it’s not necessarily a bad thing. Cellulose is considered safe for consumption by the FDA and is commonly used in many processed foods.

In conclusion, while there have been rumors circulating that Kraft grated parmesan cheese contains wood pulp, it’s not clear whether or not this is true. Even if it does contain cellulose from wood pulp, it’s considered safe for consumption by the FDA. As always, it’s important to read food labels and make informed choices about what we eat.