If you’re someone who has to avoid gluten due to celiac disease or gluten intolerance, you might be wondering if Kraft Grated Parmesan Cheese is safe for you. In this article, we’ll explore whether or not Kraft Grated Parmesan Cheese contains gluten.
What is Gluten?
Before we dive into the specifics of Kraft Grated Parmesan Cheese, let’s first define what gluten is. Gluten is a protein found in wheat, barley, rye, and related grains. When people with celiac disease or gluten intolerance consume gluten, it can damage the lining of their small intestine and cause a range of symptoms.
Is Kraft Grated Parmesan Cheese Gluten-Free?
The good news for those avoiding gluten is that Kraft Grated Parmesan Cheese does not contain any gluten ingredients. According to the product label on their website, the ingredients in Kraft Grated Parmesan Cheese are: parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), cellulose powder (added to prevent caking), and potassium sorbate to protect flavor.
None of these ingredients contain gluten or are derived from sources that contain gluten. However, it’s important to note that while Kraft Grated Parmesan Cheese itself may be free from gluten ingredients, it could still be at risk for cross-contamination during production.
Cross-contamination occurs when a product comes into contact with a substance containing gluten. For example, if a piece of equipment used to process wheat products is also used to process cheese products like Kraft Grated Parmesan Cheese without proper cleaning in between uses, there could be traces of wheat left behind.
According to the FDA regulations for labeling food as “gluten-free,” products must contain less than 20 parts per million (ppm) of gluten. While this may seem like a small amount, it’s enough to cause a reaction in those with celiac disease or gluten intolerance.
It’s important to note that Kraft Foods takes cross-contamination seriously and follows strict protocols to prevent it from occurring. They have dedicated facilities for processing their gluten-free products, and their labeling practices follow FDA regulations.
In conclusion, Kraft Grated Parmesan Cheese does not contain any gluten ingredients and is likely safe for those with celiac disease or gluten intolerance. While there is always a risk of cross-contamination, Kraft Foods takes steps to minimize this risk and follows FDA regulations for labeling food as “gluten-free.”
If you’re still unsure about whether or not Kraft Grated Parmesan Cheese is safe for you, it’s best to consult with a healthcare professional or a registered dietitian who specializes in gluten-free diets.