If you’re wondering whether Hyvee sells flank steak, the answer is yes! Flank steak is a popular cut of beef that’s lean and flavorful. It’s often used in dishes like fajitas, stir-fries, and sandwiches.

At Hyvee, you can find flank steak in the meat department. It’s usually located near other cuts of beef like sirloin and ribeye. If you’re having trouble finding it, don’t hesitate to ask one of the friendly staff members for assistance.

When selecting flank steak at Hyvee, look for a piece that’s bright red with minimal visible fat. A good quality flank steak should also feel firm to the touch. If possible, choose a thicker cut as it will be easier to cook to your desired level of doneness.

To prepare flank steak, it’s best to marinate it first to add flavor and help tenderize the meat. There are many marinade recipes available online or you can create your own using ingredients like soy sauce, garlic, and lime juice.

Once marinated, grill or broil the flank steak until it reaches your desired level of doneness. For a medium-rare steak, aim for an internal temperature of 135°F while medium should be around 145°F.

When serving flank steak, slice it thinly against the grain to maximize tenderness. This cut also pairs well with fresh herbs like cilantro or parsley and vegetables like bell peppers and onions.

In summary, if you’re looking for flank steak at Hyvee, you can find it in the meat department alongside other cuts of beef. Choose a bright red piece with minimal visible fat and consider marinating it before cooking for added flavor and tenderness. Don’t forget to slice thinly against the grain when serving!