Have you ever wondered if grated parmesan cheese melts? It’s a question that has puzzled many cheese lovers, and the answer is not as straightforward as you might think. In this article, we’ll explore the science behind melting cheese and how it applies to grated parmesan.
What is Parmesan Cheese?
Parmesan cheese is a hard, aged cheese that originated in Italy. It’s made from cow’s milk and has a distinctive nutty and salty flavor. Parmesan cheese is commonly grated over pasta dishes, salads, and soups.
Does Parmesan Cheese Melt?
The short answer is yes, parmesan cheese does melt. However, it does not melt like other cheeses such as cheddar or mozzarella.
When heated, parmesan cheese will soften and become gooey in texture. The degree of melt will depend on the type of parmesan cheese you are using.
Grated Parmesan Cheese
Grated parmesan cheese has a lower moisture content than other types of parmesan cheeses such as Parmigiano-Reggiano or Pecorino Romano. This means that it will not melt in the same way as these cheeses.
When heated, grated parmesan cheese will become soft but will not turn into a liquid like other melted cheeses. Instead, it will form clumps and can become grainy in texture.
Freshly Grated vs Pre-Ground
Freshly grated parmesan cheese will melt better than pre-ground parmesan because it contains less cellulose powder which prevents clumping during shredding or grating.
Pre-ground parmesan usually contains an anti-caking agent such as cellulose powder to prevent clumping during storage which can also make it difficult for the cheese to melt evenly.
How to Melt Parmesan Cheese
If you want to melt parmesan cheese, there are a few tips to keep in mind. Firstly, it’s best to use freshly grated parmesan cheese. Secondly, heat the cheese over low heat, stirring constantly until it softens and becomes gooey.
Parmesan cheese can be melted in a variety of dishes such as pasta dishes, soups or sauces. It’s also a great addition to grilled cheese sandwiches or pizza.
In conclusion, grated parmesan cheese does melt but not in the same way as other cheeses. When heated, it will soften and become gooey but will not turn into a liquid. If you want to melt parmesan cheese, it’s best to use freshly grated parmesan and heat it slowly over low heat while stirring constantly.