Flank steak is a popular cut of beef that is known for its rich flavor and versatility in the kitchen. But have you ever wondered if flank steak has another name? The answer is yes, it does!

The Alternate Names for Flank Steak

Flank steak is also known by several other names, depending on where you are in the world. Some common alternate names for flank steak include:

  • London Broil: This term is commonly used in the United States to refer to a flank steak that has been marinated and then broiled or grilled.
  • Jiffy Steak: This name is often used in the southern United States, and it refers to a flank steak that has been tenderized with a meat mallet.
  • Bavette: In France, flank steak is known as bavette. It is often served with shallots or a red wine reduction.

The Characteristics of Flank Steak

Regardless of its name, flank steak has some distinct characteristics that make it stand out from other cuts of beef. For starters, it comes from the abdominal muscles of the cow and is leaner than other cuts like ribeye or sirloin. It also has long muscle fibers that can make it tough if not cooked properly.

To combat this toughness, many recipes call for marinating flank steak before cooking. This helps to break down the muscle fibers and make the meat more tender. Another option is to slice against the grain when serving, which can also help to make it more tender.

How to Cook Flank Steak

Flank steak can be cooked in a variety of ways, including grilling, broiling, and pan-searing. Regardless of how you choose to cook it, there are some general tips to keep in mind:

  • Marinate: As mentioned earlier, marinating can help to tenderize the meat and add flavor. A simple marinade of olive oil, garlic, and herbs can work wonders.
  • Cook hot and fast: Flank steak is best cooked over high heat for a short amount of time.

    This helps to develop a crust on the outside while keeping the inside juicy.

  • Slice against the grain: When serving flank steak, be sure to slice against the grain. This helps to break up the muscle fibers and make it more tender.

In Conclusion

Flank steak may have several alternate names depending on where you are in the world, but its delicious flavor and versatility remain the same no matter what you call it. Whether you’re grilling, broiling, or pan-searing, with a little bit of know-how and some proper technique, you can cook up a delicious flank steak that will have your taste buds singing!