Flank steak is a popular cut of beef that is known for its bold flavor and Chewy texture. Many people wonder if the flank steak will get softer if they cook it for a longer time. In this article, we will explore the answer to this question.
What is Flank Steak?
Flank steak is a lean cut of beef that comes from the lower abdominal muscles of a cow. It is a long, flat cut that contains tough muscle fibers. Because of its toughness, it requires proper cooking techniques to make it tender and delicious.
How to Cook Flank Steak
The best way to cook flank steak is by grilling or broiling it. You should cook it over high heat for a short period of time, then let it rest for about 5-10 minutes before slicing against the grain.
Another way to make flank steak tender is by marinating it before cooking. A marinade can help break down the tough fibers in the meat and add flavor.
Here’s a simple marinade recipe you can try:
- 1/4 cup soy sauce
- 1/4 cup olive oil
- 2 tablespoons Worcestershire sauce
- 2 tablespoons honey
- 1 tablespoon minced garlic
- Salt and pepper to taste
Mix all ingredients in a bowl or plastic bag and add your flank steak into the mixture. Let it sit in the fridge for at least an hour or up to 24 hours before cooking.
When cooking flank steak, timing is everything. Overcooking can make the meat tough and Chewy, while undercooking can make it difficult to chew and potentially unsafe to eat.
For a 1-inch thick flank steak, cook it for 4-5 minutes per side over high heat. For a medium-rare steak, the internal temperature should be around 130-135°F. For a medium steak, the temperature should be around 140-145°F.
Does Flank Steak Get Softer the Longer You Cook It?
The answer is no. Flank steak does not get softer the longer you cook it.
In fact, overcooking will make it tough and Chewy. The best way to make flank steak tender is by cooking it to the right temperature and slicing it against the grain.
Flank steak can be a delicious and budget-friendly cut of beef if cooked properly. Remember to cook it over high heat for a short period of time, let it rest before slicing, marinate beforehand if desired, and always slice against the grain. With these tips in mind, you can enjoy a perfectly cooked flank steak every time!