If you’re a foodie, you know that Parmesan cheese is a must-have in your kitchen. It’s versatile and can be added to various dishes to enhance their flavor and texture.

But have you ever wondered if dry Parmesan cheese melts? In this article, we’ll explore the answer to this question and help you understand the science behind it.

What is Dry Parmesan Cheese?

Dry Parmesan cheese is a hard, aged cheese made from cow’s milk. It’s produced in Italy and regulated by the European Union, which means that only cheese produced in specific regions of Italy can be called “Parmigiano Reggiano.” Dry Parmesan cheese has a firm texture, nutty flavor, and is usually grated or shaved over dishes like pasta, pizza, and salads.

Does Dry Parmesan Cheese Melt?

The short answer is no; dry Parmesan cheese doesn’t melt like other types of cheese such as mozzarella or cheddar. However, if you’re grating or shaving the cheese over a hot dish like pasta or soup, it will soften and become creamier but not melt into a liquid form.

Why Doesn’t Dry Parmesan Cheese Melt?

The reason why dry Parmesan cheese doesn’t melt is due to its low moisture content. During the aging process, most of the moisture in the cheese evaporates, leaving behind a hard and crumbly texture. When heated, the remaining moisture evaporates further instead of turning into liquid like other cheeses.

How to Use Dry Parmesan Cheese in Cooking

Even though dry Parmesan cheese doesn’t melt like other cheeses, it’s still an essential ingredient in many recipes. Here are some tips on how to use it effectively:

  • Grate or shave the cheese over hot dishes like pasta or soup to add flavor and creaminess.
  • Add it to breadcrumbs to create a crispy coating for chicken or fish.
  • Mix it with butter and herbs to create a flavorful spread for bread or crackers.
  • Use it as a topping for salads and roasted vegetables.

Conclusion

In conclusion, dry Parmesan cheese doesn’t melt like other cheeses due to its low moisture content. However, it’s still an essential ingredient in many dishes and can add flavor, texture, and creaminess. Knowing how to use dry Parmesan cheese effectively can help elevate your cooking game and impress your guests.