If you’re a fan of Italian cuisine, then you must have heard of Bertolli Alfredo Sauce. This creamy white sauce is a popular choice for pasta dishes, but if you’re someone who’s sensitive to garlic, one question might have been nagging at the back of your mind: does Bertolli Alfredo Sauce have garlic?
Well, the answer is yes – most varieties of Bertolli Alfredo Sauce do contain garlic in some form. However, the amount and type of garlic used can vary depending on the specific product.
Let’s take a closer look at some popular Bertolli Alfredo Sauce products and their garlic content:
Bertolli Alfredo Sauce with Aged Parmesan Cheese
This classic flavor from Bertolli is made with aged parmesan cheese and fresh cream. According to the ingredients list on their website, this sauce contains “Garlic Puree (Garlic, Water), Garlic.”
So in this case, there are two types of garlic used – pureed and regular. However, it’s worth noting that garlic is listed towards the end of the ingredients list, which suggests that it may not be present in large quantities.
Bertolli Organic Creamy Alfredo Sauce
Bertolli’s organic offering boasts a creamy texture and uses organic dairy products. The ingredient list for this sauce states that it contains “Garlic Puree (Garlic, Water)”. Similar to the previous example, this means that pureed garlic is used in addition to regular cloves.
Bertolli Garlic Alfredo Sauce
If you love garlic and want it to be front-and-center in your pasta dish, then Bertolli’s Garlic Alfredo Sauce might be right up your alley. As the name suggests, there’s no hiding the fact that this sauce contains garlic – it even says so on the label.
The ingredients list reveals that it contains “Garlic, Cream, Soybean Oil”. With garlic listed first, it’s safe to assume that this sauce has a more pronounced garlic flavor than others.
Bertolli Mushroom Alfredo Sauce
For those who want a little more texture in their Alfredo sauce, Bertolli’s Mushroom Alfredo Sauce is a great option. This sauce contains “Sauteed Mushrooms (Mushrooms, Water, Soybean Oil, Salt)” as well as “Garlic Puree (Garlic, Water)”, which means that there’s a chance you might taste some garlic in there too.
Conclusion
So there you have it – while the amount and type of garlic used in Bertolli Alfredo Sauce can vary depending on the specific product, most varieties do contain some form of garlic. If you’re someone who’s sensitive to garlic or simply don’t enjoy its flavor, then it might be best to avoid these sauces altogether. However, if you love the taste of garlic and want to incorporate it into your pasta dishes, then Bertolli’s Garlic Alfredo Sauce might be just what you’re looking for.