This is a question that many home cooks often ask themselves, especially when they come across a recipe that calls for just a small amount of this delicious cheese. While it may be tempting to use the whole block, it’s important to know how to properly store and use Parmesan cheese to get the most out of its flavor and texture.
What is Parmesan Cheese
Parmesan cheese, also known as Parmigiano-Reggiano, is a hard Italian cheese made from cow’s milk. It has a distinct nutty and savory flavor that makes it a popular choice for adding depth and richness to many dishes.
How to Store Parmesan Cheese
To ensure your Parmesan cheese stays fresh, it’s important to store it properly. One way to do this is by wrapping the cheese tightly in plastic wrap or aluminum foil and storing it in the refrigerator. You can also store it in an airtight container or resealable plastic bag.
Store your Parmesan cheese in the warmest part of your refrigerator, such as the door or top shelf.
How Much Parmesan Cheese Should You Use
When using Parmesan cheese in recipes, it’s often best to use just a small amount at first and adjust as needed. This will help you avoid overpowering the other flavors in your dish with too much Parmesan.
A general rule of thumb is to use about 1/4 cup of grated or shredded Parmesan cheese per serving.
Ways to Use Leftover Parmesan Cheese
If you find yourself with leftover Parmesan cheese after making a recipe, don’t worry! There are plenty of ways to use up this tasty ingredient:
- Sprinkle it over roasted vegetables, such as broccoli or cauliflower
- Add it to scrambled eggs or omelets for extra flavor
- Mix it into a homemade salad dressing for a creamy texture
- Use it as a topping for pizza or pasta dishes
The Bottom Line
While it may be tempting to use the whole block of Parmesan cheese, it’s important to use just the right amount to get the most out of its flavor and texture. By storing Parmesan cheese properly and using it in moderation, you can enjoy this delicious ingredient in all its glory. So go ahead and sprinkle some Parmesan on your next dish – just remember to do so sparingly!