When it comes to cooking ribs, one question that often arises is whether you should put BBQ sauce on both sides of the ribs. Let’s delve into this topic and find out the best approach for achieving mouthwatering, flavorful ribs.

The Importance of BBQ Sauce

BBQ sauce is an essential component of a delicious rack of ribs. It adds a rich and tangy flavor that complements the smoky taste from the grill or smoker. Whether you prefer a sweet and sticky sauce or a spicy and savory one, BBQ sauce can elevate your ribs to new heights.

Applying BBQ Sauce

When it comes to applying BBQ sauce, there are two main schools of thought: applying sauce on both sides or only on one side of the ribs. Let’s explore both approaches:

Applying Sauce on Both Sides

If you choose to apply BBQ sauce on both sides of the ribs, it’s important to do so at the right time. Applying it too early can lead to burning and charring, while applying it too late may result in underwhelming flavor.

To achieve the best results when applying sauce on both sides, follow these steps:

  • Step 1: Prepare your ribs by removing any excess fat and membrane from the bone side.
  • Step 2: Season your ribs with a dry rub or marinade to enhance flavor.
  • Step 3: Start cooking your ribs without BBQ sauce for about two-thirds of the total cooking time.
  • Step 4: Once your ribs are nearly done, usually in the last third of cooking time, brush BBQ sauce on both sides.
  • Step 5: Continue cooking for a few more minutes to allow the sauce to caramelize and create a flavorful glaze.

By following this method, you ensure that the BBQ sauce enhances the flavor of your ribs without burning or overpowering them.

Applying Sauce on One Side

The alternative approach is to apply BBQ sauce on only one side of the ribs. This method is often favored by pitmasters who believe that it allows the meat’s natural flavors to shine through while still imparting a hint of BBQ goodness.

To apply sauce on one side of the ribs, you can follow these steps:

  • Step 1: Prepare your ribs by removing any excess fat and membrane from the bone side.
  • Step 2: Season your ribs with a dry rub or marinade.
  • Step 4: In the last third of cooking time, brush BBQ sauce onto the meaty side of the ribs.
  • Step 5: Allow the sauce to caramelize and create a delicious glaze before removing the ribs from heat.

This method provides a balance between highlighting the natural flavors of the meat and adding a touch of BBQ sauce for extra flavor. The choice ultimately depends on personal preference and desired taste.

In Conclusion

In summary, when it comes to applying BBQ sauce on ribs, you can choose between applying it on both sides or just one side. Both methods have their merits, and the decision ultimately comes down to personal preference. Whichever method you choose, make sure to apply the sauce at the right time to avoid burning or underwhelming flavor.

Experiment with different BBQ sauce flavors and techniques to find your perfect combination. Remember, the key is to enjoy the process and savor every delicious bite of your perfectly sauced ribs!