When it comes to grilling chicken, there is often a debate about whether to put BBQ sauce on before or after grilling. This is a question that many barbecue enthusiasts ponder over. In this article, we will explore the pros and cons of both approaches and help you make an informed decision for your next grilling session.

BBQ Sauce Before Grilling

One approach to grilling chicken is to apply the BBQ sauce before placing it on the grill. This technique has its advantages and can result in a deliciously flavored dish.

The Benefits of Applying BBQ Sauce Before Grilling

  • Bold Flavor: Applying BBQ sauce before grilling allows the flavors to penetrate the chicken, resulting in a more pronounced and intense taste.
  • Tenderizing: The acidity in some BBQ sauces can help break down proteins in the meat, making it more tender and juicy.
  • Caramelization: The sugars present in BBQ sauce can caramelize when exposed to high heat, creating a sweet and slightly charred crust on the chicken.

However, there are a few things to consider when using this method. One potential drawback is that the sugars in the sauce can burn quickly at high temperatures, leading to blackened or charred spots on your chicken if not monitored closely. To avoid this, make sure to adjust your grill temperature accordingly and keep an eye on your chicken as it cooks.

BBQ Sauce After Grilling

An alternative approach is to reserve the BBQ sauce for after grilling. This method offers its own unique set of advantages and can be equally delicious.

The Advantages of Applying BBQ Sauce After Grilling

  • Crispy Skin: By applying the BBQ sauce after grilling, you can achieve a crispy and well-charred skin on your chicken.
  • Control Over Sauce Amount: Applying the sauce after grilling allows you to control the amount of sauce you want on each piece of chicken. This is particularly useful if you have guests with varying preferences for sauciness.
  • Preventing Burning: By avoiding direct exposure to high heat, you can prevent the sugars in the BBQ sauce from burning and creating blackened spots on your chicken.

However, one potential downside is that the flavor of the sauce may not penetrate the meat as deeply as when applied before grilling. If you prefer a more intense flavor profile, this might be something to consider.

The Verdict

In the end, whether to put BBQ sauce on before or after grilling chicken depends on personal preference and desired outcomes. Both methods have their merits and can result in deliciously grilled chicken.

If you enjoy bold flavors, tender meat, and a slightly charred crust, applying BBQ sauce before grilling might be your preferred method. On the other hand, if you prefer crispy skin and better control over sauce amount, applying it after grilling might be a better choice for you.

No matter which method you choose, it’s essential to monitor your chicken closely while grilling to avoid burning or overcooking. Remember that everyone’s taste buds are different, so feel free to experiment and find what works best for you!