Flank steak is a popular cut of beef that is known for being flavorful and versatile. It’s often used in dishes like fajitas, stir-fries, and stews.
However, when it comes to preparing flank steak, there’s a question that many people ask – Do you need to trim flank steak? In this article, we’ll explore the reasons why you might want to trim your flank steak and the best way to do it.
Why Trim Flank Steak?
Flank steak is a lean cut of meat that can have thick layers of fat and connective tissue running through it. While some people may prefer to leave these intact for added flavor and moisture, others find them unappetizing or difficult to chew. Additionally, trimming the excess fat can help prevent flare-ups on the grill or in the oven.
How to Trim Flank Steak
If you’ve decided that you want to trim your flank steak before cooking it, here are some steps to follow:
- Start by placing the flank steak on a cutting board with the grain running vertically.
- Use a sharp knife to remove any visible pockets of fat or connective tissue from the surface of the meat.
- If there are any large areas of fat that are difficult to remove with a knife, you can use kitchen shears instead.
- Once you’ve removed as much excess fat as possible, flip the flank steak over and repeat on the other side.
- Finally, use your knife to slice against the grain into thin strips for cooking.
So do you need to trim flank steak? The answer ultimately depends on personal preference.
If you enjoy the added flavor and moisture that comes with leaving some fat intact, then go ahead and skip the trimming. However, if you find the excess fat unappetizing or difficult to chew, then trimming your flank steak is a great option.
Regardless of whether you choose to trim or not, it’s important to cook your flank steak properly to ensure that it’s safe to eat and delicious. With the right preparation, flank steak can be a tasty addition to any meal.