If you’re someone who loves grilling, you must have come across the question – “Do you flip a flank steak on the grill?” at least once in your life.

It’s a common query that many people have, and it’s no surprise why. Flank steak is a delicious cut of meat that can be grilled to perfection if done the right way. However, flipping it over on the grill can be a confusing matter for some.

What is Flank Steak?

Before we dive deeper into whether or not to flip flank steak on the grill, let’s first understand what flank steak is. Flank steak comes from the abdominal muscles of a cow and is typically long and thin. It’s a flavorful cut of meat that can be quite tough if not cooked correctly.

How to Grill Flank Steak?

When it comes to grilling flank steak, there are a few essential things to keep in mind. Firstly, make sure your grill is hot before placing your meat on it. Secondly, season your meat with salt and pepper or any other preferred seasoning before grilling it.

Once you’ve seasoned your meat, place it on the grill for about 4-5 minutes per side for medium-rare doneness. Remember that cooking time may vary depending on how thick your steak is and how hot your grill is.

Do You Flip Flank Steak on the Grill?

Now coming back to our main question – “Do you flip flank steak on the grill?” The answer is – Yes!

You should flip flank steak on the grill. The reason being that flank steak isn’t as thick as other cuts of meat, such as ribeye or sirloin, which means that flipping it over once during cooking ensures even heat distribution throughout.

By flipping over your flank steak while grilling it, you allow each side of the meat to cook evenly and prevent one side from being overcooked while the other is undercooked. It also helps in creating those beautiful grill marks that we all love.

Pro Tips for Grilling Flank Steak:

– Always let your meat rest for a few minutes after grilling it before slicing it. This ensures that the juices are evenly distributed throughout the steak.

– Cut flank steak against the grain to ensure tenderness.

– Marinating your flank steak overnight can help in tenderizing it and adding more flavor to it.

  • Conclusion:

In conclusion, if you’re wondering whether or not to flip flank steak on the grill, the answer is – Yes, you should. Flipping your meat over during cooking helps in even heat distribution and ensures that each side of your steak is cooked correctly.

So, go ahead and fire up your grill, season your flank steak well, and flip it over once during cooking to get that perfectly grilled deliciousness!