Flank steak is a lean and flavorful cut of meat that is popular among meat lovers. It’s a versatile cut that can be used in a variety of recipes, from stir-fry to fajitas.

One of the most important things to consider when cooking flank steak is how to cut it. Do you cut with or against the grain? In this article, we will discuss the importance of cutting flank steak and provide tips on how to do it.

What is Flank Steak?

Flank steak comes from the abdominal muscles of the cow and is a long, flat cut of beef. It’s known for its rich flavor and tough texture. Because it’s so lean, it’s important to cook it properly to avoid making it tough.

The Importance of Cutting Flank Steak

When you cut flank steak, you want to make sure that you’re cutting against the grain. This means that you’re cutting perpendicular to the muscle fibers. If you cut with the grain, you’ll end up with long, stringy pieces of meat that are tough and Chewy.

Cutting against the grain breaks up those muscle fibers into shorter pieces, making it easier for your teeth to break them down while eating. This results in a more tender and enjoyable eating experience.

How to Cut Flank Steak Against the Grain

Now that we know why cutting against the grain is important let’s talk about how to do it properly.

Firstly, start by placing your cooked flank steak on a cutting board with its long edge facing away from you.

Next, look at the lines running through the meat (these are muscle fibers). Identify which direction they run in by looking at which way they go along the length of your piece of meat.

Once you have identified which way they run in, use a sharp knife and begin slicing across them into thin strips until your entire piece of meat has been sliced.

Tips for Cutting Flank Steak

  • Use a sharp knife to make clean cuts.
  • Let the steak rest for a few minutes after cooking to allow the juices to redistribute.
  • Cut against the grain for maximum tenderness.
  • Slice the meat thinly for a more enjoyable eating experience.


Cutting flank steak against the grain is crucial when it comes to achieving maximum tenderness. It’s a simple step that can make all the difference in your cooking.

By following these tips and tricks, you’ll be able to make every meal with flank steak a success. So, grab your knife and get slicing!