If you’re a meat-lover, flank steak is one of those cuts that you don’t want to miss out on. It’s a lean and flavorful cut that is perfect for grilling, broiling, or pan-frying.

But before you start cooking, you might be wondering whether you should cut the flank steak before or after cooking. In this article, we’ll explore both options and help you decide which method is best for your needs.

Cutting Flank Steak Before Cooking

  • Pros: Cutting the flank steak before cooking can help it cook faster and more evenly.
  • Cons: If you cut the steak too thin, it can become tough and dry.

If you choose to cut your flank steak before cooking, here are some tips to keep in mind:

  • Cut against the grain: This means cutting perpendicular to the muscle fibers. This will result in a more tender and flavorful steak.
  • Don’t cut too thin: Flank steak is already a thin cut of meat, so it’s important not to make it too thin.

    Aim for slices that are around 1/4 inch thick.

  • Use a sharp knife: A dull knife will tear the meat instead of slicing it cleanly. Use a sharp knife or have your butcher do the cutting for you.

Cutting Flank Steak After Cooking

  • Pros: Cutting the flank steak after cooking allows it to retain more juices and flavor.
  • Cons: The steak may take longer to cook evenly if left whole.

If you choose to cut your flank steak after cooking, here are some tips to keep in mind:

  • Let it rest: After cooking, let the steak rest for at least 5 minutes before cutting. This allows the juices to redistribute and makes for a juicier steak.
  • Cut against the grain: Just like when cutting before cooking, it’s important to cut against the grain to ensure a tender steak.
  • Use a sharp knife: Again, using a sharp knife is important to ensure clean cuts that don’t tear the meat.

So Which Is Better?

The truth is, both methods can work well depending on what you’re looking for. If you want a faster-cooking steak that is more evenly cooked, cutting before cooking may be your best bet. On the other hand, if you want to retain more flavor and juices in your steak, cutting after cooking may be the way to go.

Ultimately, it comes down to personal preference and the specific recipe you’re using. So why not try both methods and see which one works best for you? With these tips in mind, you’ll be on your way to mastering flank steak in no time!