Flank steak is a popular cut of meat that is known for its rich flavor and tender texture. However, many people often wonder if they need to marinate their flank steak before cooking it. In this article, we will explore the benefits of marinating flank steak and whether it’s necessary.
What is Flank Steak?
Flank steak comes from the lower part of the cow’s abdomen, specifically from the diaphragm muscles. It’s a long and flat cut of meat that is known for its beefy flavor and fibrous texture.
Why Marinate Flank Steak?
Marinating flank steak can help to enhance its flavor and tenderize the meat. The acidic ingredients in the marinade work to break down the protein fibers in the meat, making it more tender and juicy.
In addition to tenderizing, marinades can add flavor to the meat. You can use a variety of ingredients in your marinade such as soy sauce, Worcestershire sauce, balsamic vinegar, citrus juice, or even beer. The longer you marinate your meat in these ingredients, the more flavorful it will become.
Do You Have to Marinate Flank Steak?
While marinating flank steak can certainly enhance its flavor and texture, it’s not always necessary. If you’re short on time or don’t have any marinade ingredients on hand, you can still cook a delicious flank steak without marinating it.
One way to add flavor to your unmarinated flank steak is by seasoning it generously with salt and pepper before cooking it. You can also brush on some olive oil or garlic butter while grilling or broiling your steak for added moisture.
Tips for Marinating Flank Steak
If you do decide to marinate your flank steak before cooking it, here are some tips:
- Marinate your steak for at least 30 minutes, but no more than 24 hours.
- Use a non-reactive container like glass or plastic to marinate your steak.
Avoid using metal containers as they can react with the acidic ingredients in the marinade.
- Make sure to pat dry your steak before cooking it. This will help it to sear properly and get a nice crust on the outside.
- Don’t reuse the marinade for basting or sauce as it can be contaminated with raw meat juices.
In conclusion, marinating flank steak is not necessary but can certainly add flavor and tenderize the meat. If you’re short on time or don’t have any marinade ingredients on hand, you can still cook a delicious flank steak by seasoning it well and using some olive oil or garlic butter. However, if you have some extra time and ingredients, marinating your flank steak can take it to the next level in terms of flavor and texture.