Are you planning to make skewers for your next BBQ party but confused about which meat to use? Look no further than flank steak!

What is Flank Steak?

Flank steak is a lean and flavorful cut of beef that comes from the abdominal muscles of the cow. It is a long and flat cut, with a pronounced grain that runs along its length.

Why Flank Steak is Great for Skewers?

Flank steak is an excellent choice for skewers because it is tender, flavorful, and cooks quickly. Because it has a pronounced grain, it holds its shape well on the skewer and doesn’t fall apart easily.

Moreover, flank steak is relatively affordable compared to other cuts of beef like ribeye or tenderloin. This makes it an ideal choice for feeding a crowd.

How to Prepare Flank Steak for Skewers?

When preparing flank steak for skewers, it’s essential to slice it against the grain to ensure tenderness. Cutting against the grain means cutting perpendicular to the lines you see on the meat.

To do this, place your flank steak on a cutting board and look for the lines that run along its length. With a sharp knife, slice across these lines into thin strips.

Once you have sliced your meat, season it with your favorite spices or marinade. Let it marinate in the refrigerator for at least 30 minutes before threading onto skewers.

Grilling Flank Steak Skewers

When grilling flank steak skewers, make sure your grill is preheated to high heat. Thread your marinated flank steak onto metal or soaked wooden skewers and place them on the grill.

Cook for 2-3 minutes per side until they are nicely charred but still pink in the center. Avoid overcooking as this will result in tough and Chewy meat.


In conclusion, flank steak is an excellent choice for skewers. It’s tender, flavorful, and affordable, making it perfect for feeding a crowd. With proper preparation and grilling techniques, your flank steak skewers are sure to be a hit at your next BBQ party!