Are you wondering if flank steak can be used for shredded beef tacos? The short answer is yes, but there are a few things to consider before using this cut of meat.

Firstly, let’s understand what flank steak is and why it’s a popular choice for tacos. Flank steak comes from the abdominal muscle of the cow and is known for its rich, beefy flavor.

It’s also a relatively lean cut of meat, which makes it perfect for slow-cooking methods like braising or roasting. When cooked properly, flank steak can be incredibly tender and juicy – perfect for shredding and using in tacos.

Now, let’s talk about how to prepare flank steak for shredded beef tacos. The key to making tender and flavorful shredded beef is to cook the meat low and slow. One popular method is to braise the flank steak in a flavorful liquid until it becomes tender enough to shred with a fork.

To braise flank steak, you’ll need:

– 2 pounds of flank steak
– 1 onion, chopped
– 3 garlic cloves, minced
– 1 tablespoon cumin
– 1 tablespoon chili powder
– Salt and pepper
– 2 cups of beef broth


1. Preheat your oven to 325°F.

2. Season both sides of the flank steak with cumin, chili powder, salt, and pepper.

3. Heat a large skillet over medium-high heat and add some oil. Once hot, add the seasoned flank steak and sear on both sides until browned (about 3 minutes per side).

4. Remove the flank steak from the skillet and set aside.

5. Add chopped onions and minced garlic to the same skillet used for searing the meat. Cook until softened (about 5 minutes).

6. Add beef broth to deglaze the pan – scrape up any browned bits from the bottom of the pan.

7. Place the seared flank steak in a baking dish and pour the onion-garlic-beef broth mixture over it.

8. Cover the baking dish with foil and place it in the preheated oven for 3-4 hours, or until the meat is tender enough to shred.

9. Remove the baking dish from the oven and use two forks to shred the beef.

10. Serve your shredded beef in warm tortillas with your favorite taco toppings.

Using flank steak for shredded beef tacos is a great option, but it’s important to keep in mind that this cut of meat can be tough if not cooked properly. Braising is an excellent way to ensure that your flank steak turns out tender and juicy, but you can also try slow-cooking it in a crockpot or pressure cooking it for faster results.

In conclusion, yes – you can definitely use flank steak for shredded beef tacos! With some patience and proper cooking techniques, you’ll have a delicious and flavorful filling for your tacos that everyone will enjoy.