Can You Use BBQ Sauce With Steak?

When it comes to grilling steak, there are many different flavors and seasonings you can use to enhance the taste. One popular option that often comes to mind is barbecue sauce.

The tangy and smoky flavors of BBQ sauce can complement the richness of steak beautifully, but is it really a good idea to use BBQ sauce with steak? Let’s explore this question in depth.

The Flavor Combination

Using BBQ sauce with steak can create a delicious flavor combination that is sure to tantalize your taste buds. The sweetness and smokiness of the sauce can enhance the natural flavors of the steak and add an extra layer of complexity.

Pro Tip: When choosing a BBQ sauce for your steak, opt for one that has a balance of sweetness and tanginess. This will help to avoid overpowering the flavor of the meat.

Grilling with BBQ Sauce

If you decide to use BBQ sauce with your steak, there are a few things to keep in mind when grilling:

  • Basting: One common method is to baste the steak with BBQ sauce while it’s on the grill. This allows the flavors to penetrate the meat and creates a caramelized glaze on the outside.
  • Marinating: Another option is marinating the steak in BBQ sauce before grilling. This method allows the flavors to infuse into the meat for an extended period, resulting in a more intense flavor profile.

Pro Tip: When basting or marinating, be sure not to apply too much BBQ sauce at once as it can cause flare-ups on the grill. Instead, apply thin layers and build up the flavor gradually.


When using BBQ sauce with steak, it’s important to consider the overall balance of flavors. Here are some popular pairings that work well:

  • Grilled Vegetables: The smoky flavors of BBQ sauce can complement grilled vegetables like bell peppers, zucchini, and corn.
  • Coleslaw: The creaminess and tanginess of coleslaw can provide a refreshing contrast to the richness of BBQ sauce and steak.
  • Baked Potatoes: The savory flavors of a baked potato can be enhanced by the tangy sweetness of BBQ sauce.


If you’re not a fan of BBQ sauce or want to try something different, there are plenty of other options to explore:

  • Steak Sauce: Classic steak sauces like A1 or Worcestershire sauce offer a tangy and savory flavor that complements steak beautifully.
  • Mushroom Sauce: Creamy mushroom sauces add richness and depth to the flavor of steak.
  • Gremolata: A combination of lemon zest, garlic, and parsley can provide a fresh and zesty flavor that cuts through the richness of the meat.

In Conclusion

The decision to use BBQ sauce with steak ultimately comes down to personal preference. While some may enjoy the sweet and smoky flavors it brings, others may prefer different sauces or seasonings. Experiment with different combinations to find your perfect match!

Note: Remember that moderation is key when using any sauce or seasoning. It’s important to let the natural flavors of the steak shine through while enhancing them with complementary flavors.