Can You Substitute Water for Milk in Kraft Mac and Cheese?

When it comes to making the perfect bowl of Kraft Mac and Cheese, the instructions on the box usually call for milk. But what if you find yourself without milk?

Can you substitute water instead? Let’s explore this question and find out if it’s possible to achieve that creamy, cheesy goodness without using milk.

The Role of Milk in Kraft Mac and Cheese

Milk plays an important role in the preparation of mac and cheese. It adds richness, creaminess, and a subtle tangy flavor that complements the cheesy sauce. The proteins and fats in milk also contribute to the smooth texture of the sauce, ensuring that it doesn’t become too thin or watery.

The Case for Using Water

While substituting water for milk may seem like a sacrilege to some mac and cheese aficionados, it is technically possible. Water can help cook the pasta just as well as milk, ensuring that it becomes tender and ready to be coated with delicious cheese sauce.

Using water instead of milk can also make your mac and cheese slightly lighter in taste. This can be a preference for those who want a less rich or heavy dish. Additionally, if you are lactose intolerant or allergic to dairy products, using water as a substitute can allow you to enjoy this classic comfort food without any adverse effects.

How to Substitute Water for Milk

If you decide to go ahead with substituting water for milk in your Kraft Mac and Cheese recipe, here’s how you can do it:

  • Cook the pasta according to the package instructions.
  • Once cooked, drain the pasta but do not rinse it.
  • In a separate pot, prepare the cheese sauce according to the instructions on the box, but replace the milk with an equal amount of water.
  • Once the sauce is ready, add it to the drained pasta and mix well.
  • Let it sit for a couple of minutes to allow the sauce to thicken and coat the pasta.
  • Serve hot and enjoy your mac and cheese!

Considerations and Potential Drawbacks

While using water as a substitute for milk can work in a pinch, there are some things to keep in mind. Since water lacks the fat content of milk, your mac and cheese may not be as creamy or rich as when made with milk. The texture may also be slightly different, with a thinner sauce that doesn’t cling as well to the pasta.

If you’re looking for ways to enhance the flavor and creaminess of your water-based mac and cheese, you can try adding a pat of butter or a splash of olive oil to the cheese sauce. This will help compensate for some of the missing richness.


In conclusion, while it is possible to substitute water for milk in Kraft Mac and Cheese, it’s important to note that there may be some differences in taste and texture. The creamy richness that milk provides can be missed if you choose this substitution.

However, if you’re in a bind or have dietary restrictions, using water can still yield a tasty bowl of mac and cheese. Experiment with different additions like butter or olive oil to customize your dish according to your preferences!