Are you in the middle of preparing a recipe that calls for Parmesan cheese, and you are out of stock? Don’t panic!
You might be wondering if there is any substitute for Parmesan cheese. The good news is that there are several substitutes available in the market, and one of them is goat cheese.
Goat cheese has a distinct and tangy flavor that sets it apart from other cheeses. It’s commonly used in salads, pizzas, pastas, and other dishes.
But the question remains – can you substitute goat cheese for Parmesan? Let’s find out!
What is Parmesan Cheese?
Parmesan cheese is a hard, granular cheese made from cow’s milk. It originated in Italy and is commonly used in Italian cuisine. It has a nutty and salty flavor and is often grated over pasta dishes or used as a garnish on salads.
What is Goat Cheese?
Goat cheese is a soft or semi-soft cheese made from goat’s milk. It has a distinct tangy flavor that makes it unique. It comes in various forms such as logs, crumbles or rounds.
Can You Substitute Goat Cheese for Parmesan?
The answer to this question depends on the recipe you are making. If the recipe calls for grated Parmesan cheese, then goat cheese might not be the best substitute as it’s not a hard cheese that can be grated easily.
However, if the recipe calls for shaved or crumbled Parmesan cheese, then goat cheese can be used as an alternative. Goat cheese will add a tangy flavor to your dish similar to how Parmesan adds its unique taste.
If you decide to use goat cheese instead of Parmesan, keep in mind that it will change the overall flavor profile of your dish. So if you’re substituting for health reasons like lactose intolerance or veganism, make sure to consider how this change in flavor might affect the dish.
Other Substitutes for Parmesan Cheese
If you don’t have goat cheese on hand or don’t want to use it, there are other substitutes available that can work well in most recipes. Here are some of them:
- Pecorino Romano – a hard, salty cheese made from sheep’s milk
- Grana Padano – a hard, nutty cheese made from cow’s milk
- Gouda – a semi-hard cheese with a slightly sweet and nutty flavor
- Asiago – a semi-hard cheese with a nutty and slightly sweet flavor
- Feta – a tangy and salty cheese made from sheep’s milk that crumbles easily
While goat cheese can be used as a substitute for Parmesan in certain recipes, it’s not always the best option. If you’re out of Parmesan or looking for an alternative due to dietary restrictions, try one of the other substitutes mentioned above.
Remember to consider how the substitute will affect the overall flavor of your dish before making any substitutions. With these tips in mind, you’ll be able to find the perfect substitute for your recipe without compromising on taste.