If you’re a steak lover, you may have heard of rotisserie cooking. This method involves skewering meat and slowly turning it over a heat source, resulting in juicy and evenly cooked meat.
But can you rotisserie a ribeye steak? The answer is yes, and it’s a great way to cook this flavorful cut of beef.
Preparing the Ribeye Steak
Before you begin, make sure your ribeye steak is at room temperature. Season the steak with your favorite rub or spices, making sure to cover both sides evenly. Let the steak sit for at least 30 minutes to allow the flavors to penetrate the meat.
Skewering the Steak
To rotisserie a ribeye steak, you will need a spit rod and prongs that securely hold the meat in place. Insert the spit rod lengthwise through the center of the steak, making sure it is evenly balanced on both sides. Securely attach the prongs to each end of the steak, ensuring that it won’t move or fall off during cooking.
Cooking on Rotisserie
Set up your grill for indirect heat by lighting only one side of your grill while leaving the other side unlit. Place a drip pan under where you will be cooking your steak to catch any juices that may fall off during cooking.
Once your grill is heated to 350°F-400°F (175°C-200°C), place your skewered ribeye onto the rotisserie and turn on the motor. Cook for about 15-20 minutes per pound until an internal temperature of 135°F-140°F (57°C-60°C) is reached for medium-rare doneness.
Tips for Rotisserie Cooking
Always use indirect heat when cooking on a rotisserie.
Make sure the meat is evenly balanced on the spit rod to prevent it from falling off during cooking.
Use a meat thermometer to check for doneness and avoid overcooking.
Baste the steak with melted butter or oil every 10-15 minutes to keep it moist and flavorful.
In Conclusion
Rotisserie cooking is a great way to prepare a ribeye steak. With a little bit of preparation and attention, you can enjoy juicy and evenly cooked meat that is full of flavor. So go ahead and try this method for your next steak dinner, and impress your family and friends with your culinary skills.
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